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Named after the northeast region of Assam in India, the world’s largest tea growing region, is what is used to give English Breakfast Tea its beloved malty flavour! Assam tea produces a burnt amber infusion with a full bodied strong malty taste. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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English Breakfast tea produces a deep cognac coloured infusion with a smooth and rich malty flavour. Naturally Caffeinated. Our rich blend of Assam, Kenyan and Ceylon teas make a comforting brew with well-rounded flavours. This tea isn’t just for breakfast, it can be enjoyed all day long! This English Breakfast Tea produces a deep cognac coloured infusion with a smooth and rich malty flavour and a fresh tea aroma. 100% plastic free Packaging! Inner clear bag 100% compostable and biodegradable. Outer box 100% recyclable cardboard printed with vegetable ink. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm