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7 year aged, Organic, unfiltered & unpasteurised, Heron Valley Raw Cider Vinegar has the all important live vinegar mother for those wanting to gain the best health benefits for using Cider Vinegar -
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This Westcountry Spice Apple Cider Vinegar is meticulously crafted from the purest apples, undergoing a meticulous fermentation process that retains the natural essence and wholesome properties of this elixir. The crispness of the apples intertwines with the tangy zing, creating a nuanced flavour profile that embodies purity and authenticity. Suitable for vegetarians and vegans, and also gluten free. -
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This condiment, with its ancient tradition, is one of the Modena area’s most famous products. Made from the must of seven typical grape varieties and prepared with passionate skill by master vinegar-makers, it undergoes lengthy refining in casks of choice wood. Its use adds value to cuisine of all styles from traditional to creative and innovative, enhancing the flavour of both simple and the most elaborate dishes. -
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The fancy, age-defying elixir! This dark, sweet potion is the secret sauce behind gourmet salads, dazzling drizzles and culinary wizardry. Its rich, sweet-tangy harmony of flavours will have your taste buds doing a happy dance. Whether you are a salad enthusiast or a sauce sorcerer, balsamic vinegar is your ticket to flavour paradise. Suitable for vegetarians and vegans, and also gluten free. -
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This Organic Brown Rice Vinegar starts out as unrefined Sake (rice wine), before it is gently filtered and aged to become a vinegar with a deep and rich flavour. Brown Rice Vinegar contains an abundance of amino acids and is thought to aid digestion. Not to mention it’s scrumptious! Fantastic choice for salad dressings, marinades and stir-fries. Suitable for vegetarians and vegans, and also gluten free. -
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Capirete is characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. This Sherry Vinegar enhances all types of kitchen: dressing, cold sauces, meats, fish. -
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“PERFUME OF HAUT CUISINE” Sherry vinegar is probably the best vinegar considered the world. Aged by the traditional solera system and hatcheries in American oak casks, vinegar 1/24 Lustau Reserva comes from only 24 boots and has an average age of 10 years. Vinagre Lustau Reserva is mahogany color, aromatic and intense, reminiscent of Oloroso. This unique vinegar is appreciated by chefs worldwide for their quality and uniqueness for a development of all kinds of recipes and as a complement to salads and roasted peppers. -
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Artisan vinegar produced from a small producer of olive oils and vinegars near Granada in the South of Spain. O-Med Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this delicious vinegar is perfect for marinating fish, pickles, meat Carpaccio, reductions. -
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Omed Chardonnay Vinegar is an artisan vinegar produced from superior quality white wine Chardonnay. The notes you get are characterised by a soft acidity and well-rounded fruity flavour, combined with the fine oak from the French barrels where vinegar was aged for 12 months. Perfect for dishes with fish as a marinate, excellent for fish Carpaccio, vegetable dishes and salads, giving your meals a unique and exquisite flavour. -
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Made from traditional Mediterranean Moscatel grapes, this vinegar has floral hints on the bouquet with overtones of honey, peach, and other stone fruits. This vinegar is the perfect accompaniment to salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails. -
- GLUTEN FREE
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The crown jewel of the culinary world, this liquid gold is the epitome of sophistication and flavour finesse. Crafted with care and aged to perfection. Each drop is a harmony of flavours. Whether you are drizzling it over a caprese salad, marinating a succulent steak, or a creating a decadent reduction sauce, our premium balsamic vinegar transforms every dish into a gourmet masterpiece. Suitable for vegetarians and vegans, and also gluten free. -
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Red wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. Red wine vinegar lends its rich and fruity flavour to hearty foods such as beef, pork and root vegetables. Suitable for vegetarians and vegans, and also gluten free. -
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Described as the Spanish Flagship of red wines, this versatile cooking ingredient is sourced from south-western Spain. Ideal for use in salad dressings and marinades, this ingredient is perfect for use in dishes wishing to encapsulate that sweet and sour flavour. -
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Made from selected Rioja white wine. Encapsulates the distinctive flavours of Rioja. Ideal when cooking fish, paella and other rice based dishes and excellent for sauteed chicken and pork with cream -
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A superior matured balsamic vinegar with rich, sweet and sour flavours. Colour, sweetness, density and harmony of flavour distinguish this as vinegar of authentic quality and provenance, hence its Four Leaf seal award. An essential larder staple, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts. -
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A lively and refreshing rosé balsamic vinegar with deliciously balanced tart and sweet flavours. It's the perfect dressing for summer salads and a little splash of it adds a magic touch to creamy potatoes and light sauces, a punch to garnishes and a new twist to gin cocktails -
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A lively and refreshing white balsamic vinegar with deliciously balanced tart and sweet flavours. This lovely, light organic vinegar is made in Modena. It's perfect for marinades, summer salads or dressings and is a surprisingly versatile condiment for the imaginative chef. -
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Well balanced between sour and sweet, Vincotto Fig Vinegar is a delicately fruity liquid. Its rich, smooth flavour and bright, refreshing aroma help in boosting the taste of roasted meat, grilled fish, soups, and your favourite sweet treats. -
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Made with slow-cooked grapes, Vincotto Vinegar is a sweet, velvety elixir. With its subtle spicy undertones, this concoction is best for elevating your meat, fish, and vegetable dishes. -
- GLUTEN FREE
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White wine is fermented and strained to become a punchy and vibrant vinegar perfect for dressings, marinades and reductions. White wine lends its sweet and acidic flavour to fish, white meats, salads and makes an excellent vinegar for pickling vegetables. Suitable for vegetarians and vegans, and also gluten free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm