-
- VAT
Rich and fragrant, Puro Mediterraneo basil pesto is made with olive oil, basil from Liguria, DOP Parmigiano Reggiano cheese and pine nuts. -
- VAT
A delicious Pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas. A taste capable to seduce the most daring palates. -
- VAT
A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil, and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes. -
- VAT
Smokey, seductive and a little bit sweet, this “white pesto” is perfect for smothering over your fried eggs and steamed broccoli day after day. Stir a spoon into lunchtime dressings and make a raw rainbow bowl come alive, or use it to vamp up your Sunday roast chicken. Deep, soothing and sultry – this sauce is completely smoking!
Saucy rating - saucy but not spicy! -
- VEGAN
- VAT
An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. This delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta. -
- VEGAN
- VAT
This amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There is no cheese in this pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps. -
- VEGAN
- VAT
This best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There is no cheese in this pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps. -
- VEGAN
- VAT
A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. With minimal processing and high-quality ingredients to create a exceptional taste, and combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There is no dairy in this pesto sauce, making it suitable for vegans. -
- VEGAN
- VAT
A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm