Can Bech Pairings

Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours!

Mango with green pepper creates a sweet and sour pairing made from fruit and vegetables adapted to the Mediterranean style. A very original blend of flavours for oily fish recipes like grilled anglerfish with vegetables or filet of hake in batter with baked potatoes.

The perfect accompaniment for your recipes. Apple with Cinnamon gives you a pairing with a hint of sweetness, a bit spicy and at the same time, an exotic aroma which goes very well with fatty products. We recommend serving with lightly grilled foie escalope and some green shoots. The gelled sauce with its very characteristic aroma and flavour, makes for a subtle and elegant pairing. It combines fantastically with products that are a bit fattier like those derived from duck, including foie mi-cuit, terrines or foie mousse.

Tomato and apple with cinnamon is a pairing that is mainly produced during the summer season when the tomatoes are riper and have their characteristic, rich red colour. We suggest combining this pairing with oily fish recipes like a good chunk of red tuna, very lightly grilled on both sides or some grilled cuts of salmon.