This chocolate bar is made from cocoa beans grown and processed by Afromuvaras, a women’s association in the Las Varas area of Tumaco, Colombia. With notes of caramelised banana, ripe orange, cocoa, toasted nuts, eXe Chocolate have used their expertise to really bring out the flavour in this bar.
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This is a 60% dark milk chocolate made with El Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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This delicious chococlate bar contains beans which have been selected for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.
Taste of the West GOLD award winner, 2023!
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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This white chocolate gets its lovely caramelised colour and taste by toasting the milk powder in the oven before adding it to the melanger (grinder used in small-batch chocolate making). The toasted milk is combined with delicate Colombian cocoa butter and raw cane sugar. The result - a delicious and creamy, caramel biscuit flavoured bar.
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Pairing super fruity beans from Uganda with oats for this vegan dark milk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.
Taste of the West GOLD award winner, 2023!
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This chocolate bar is made from cocoa beans grown south of the Maracaibo basin in Venezuela. Sur del Lago translates as 'south of the lake'. EXE Chocolate have paired this outstanding cacao with seaweed harvested in Devon by Ebb Tides. The salty, umami flavours in the seaweed complement the deep nutty and earthy notes of the cacao perfectly.
