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Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled. -
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Bring the tangy zest of the ocean to your dining with D’Amico anchovies. Prepared with care using all-natural ingredients. Ideal for relishing your pasta and casseroles dishes or enjoyable as a garnish on pizzas or salads. -
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Boquerones are a tapas delicacy, caught off the Galician coast using time honoured techniques. After filleting they are marinated in salt and wine vinegar and then packed in sunflower oil and olive oil. They are usually enjoyed with crusty bread or simply on their own as part of a tapas spread. Arroyabe boquerones are of the finest quality and add grace to any rustic table!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm