Our selection of Hogsbottom jams, marmalades and curds has grown rapidly in popularity during 2020.
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Hogs Bottom Strawberry Jam is made using only the finest locally grown ingredients. Absolutely no artificial colours or preservatives and naturally gluten free too! This delicious strawberry jam is the perfect accompaniment to scones and cream to make a truly authentic cream tea. -
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Devon made English Breakfast marmalade. The combination of orange with lemon and grapefruit creates a marmalade with a wonderful citrus tang. With plenty of shreds of peel it is delicious on toast in the morning. -
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The glorious colour of this jam is matched only by its superb flavour - not too sweet yet not too sour. This jam is the perfect spread on toast, cakes and scones. -
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The sharpness of the lemon cuts through the other ingredients producing a wonderfully citrus curd. It makes an amazing cake topping stirred through whipped double cream. -
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Freda's Crunchy Original flavour is excellent on oatcakes, bagels or crumpets. The peanuts are super tasty and of top quality. Freda's peanut butter is naturally gluten and dairy-free. A crunchy delight to make your breakfasts delicious. -
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Crunchy peanut butter with Cornish sea salt flavour to make your celery or apple extra tasty. Prepared using premium peanuts and Cornish sea salt. Enjoy your morning toast with the unique flavours of Freda’s peanut butter. -
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Three citrus fruits combine to make a delicious mix of sweet jelly and peel shreds. Orange, grapefruit and lemon - this three-fruit marmalade yields a thick marmalade that is not too sweet and not too bitter. -
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Peanut butter with chipotle chilli to bring some warmth into your dishes. Excellent on a chunk of toasted sourdough with avocado or add to your stir-fries and curries. Prepared using peanuts, organic sunflower oil, organic agave nectar, Chipotle chilli powder and Cornish sea salt. -
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Freda’s Peanut Butter with Toasted Coconut is perfect for making your porridge delicious or as lovely treats on their own! They are prepared using top quality peanuts, organic toasted coconut, organic agave nectar, organic sunflower oil, organic coconut oil and Cornish sea salt. -
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Freda’s Smooth Original flavour blended into a smoothie with some banana, maple syrup and oat milk. Prepared with care using organic peanuts, organic sunflower oil, organic agave nectar and Cornish sea salt. Freda’s peanut butter is naturally gluten and dairy-free. -
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Give your cheese and biscuits a tasty boost, or blend this crunchy Black Pepper & Cornish Sea Salt peanut butter into houmous for the perfect snack. Great Taste Award and Taste of the West Gold Award winner. -
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This traditional orange marmalade has a soft gel and ample amount of peel shreds, making it an ideal spread for toast or baking ingredient. Handmade in small batches for maximum flavour. -
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Oranges and lemons combined with the subtle warmth of ginger gives this marmalade a truly delicious flavour. Made in Devon using fresh fruit and top-quality ingredients. -
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A traditional jam packed with fresh and choicest apricots. Ideal for use in baking, a spoonful also adds depth and flavour to gravy. Top it on ice-creams for a delicious treat. -
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A delicious blend of gooseberries, strawberries and raspberries make a refreshing change, goes beautifully with Westcountry clotted cream. Handmade in small batches for maximum flavour. -
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This beautiful dark red almost black jam is packed full of tangy blackcurrants, delicious warmed and poured over ice cream. Handmade in small batches for maximum flavour. -
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This smooth Rich Chocolate & Vanilla flavour is great spread on crumpets, dolloped onto some hot fresh waffles or swirled into an ice cream sundae. -
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Taking jam up a notch, this beautifully fruity blackcurrant jam is made even more delicious with the addition of sloe gin. The gin in this jam takes any dish to the next level. -
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Sweet and tangy marmalade made of freshly harvested pink grapefruit from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. -
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A lovely fresh tasting jam full of whole fruits with a subtle taste of elderflower. Preserve the taste of the season all year long with this simple and sweet spread. Make this jam a regular on the breakfast and tea-time table. -
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Sweet citrus marmalade made of freshly harvested mandarins from Sicily. Minimal pasteurisation and vacuum sealing preserves the natural aroma and flavour of the fruit, and brings it straight to your breakfast table. This deliciously sweet spread also pairs wonderfully with soft cheeses. -
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Freda’s Fruit and Spice peanut butter is perfect for spreading on some toasted fruit loaf or cinnamon bagels. Prepared using premium peanuts sourced from Argentina and other top-quality ingredients. Super tasty and healthy peanut butter that are naturally gluten and dairy free. -
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Chocolate spread lovers, you have been warned --there's no turning back once you've tried this luscious Smooth Chocolate Hazelnut spread. Organic, vegan and without any palm oil or emulsifiers, Seggiano chocolate nut spreads are the healthiest you'll find. The high percentage of hazelnut and natural slow stone grinding with cacao make this Smooth Cacao Hazelnut spread taste ultra creamy. This deliciously rich, guilt-free spread will satisfy your deepest chocolate cravings. -
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An amazingly tangy fruit curd with a real citrus hit, works well as a baking ingredient. Use it as a topping for ice-cream, bread pudding, or sponge cakes, or with a bowl of fruits. -
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The tangy earthiness of rhubarb in this jam is complemented by the gentle warmth of ginger to create a stunning flavour. No artificial colours and preservatives. Gluten-free. Made is small batches for maximum flavour. -
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Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
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Hand made in small batches when Morello cherries are in season. Unlike many jams & conserves, the cherries are preserved whole in a sweet, thick syrup and retain their firm texture. These Kew compotes are inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote next to a cup of Greek coffee and a glass of water, in a true gesture of hospitality and connection through food. Try a dollop of decadently sweet Morello Cherry Compote with thick Greek yoghurt and ice cream, serve with pancakes or add it to your favourite cheesecake recipe. -
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Fig Jam. Pure and simple fruit jam made solely from Dottato figs and lemon. Using lusciously sweet Dottato figs that are famously grown in Calabria, the heel of Italy. This deliciously sweet spread is ideal with breakfast and compliments both soft and hard cheeses. -
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This Devon Honey Marmalade is made in the West Country using Seville oranges. The honey content really brings out the flavour of the fruit, and it makes a temptingly delicious addition to the breakfast table. -
- GLUTEN FREE
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Hogs Bottom Strawberry Jam is made using only the finest locally grown ingredients. Absolutely no artificial colours or preservatives and naturally gluten free too! This delicious strawberry jam is the perfect accompaniment to scones and cream to make a truly authentic cream tea. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Hogs Bottom Strawberry Jam is made using only the finest locally grown ingredients. Absolutely no artificial colours or preservatives and naturally gluten free too! This delicious strawberry jam is the perfect accompaniment to scones and cream to make a truly authentic cream tea. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
The combination of orange with lemon and grapefruit creates a marmalade with a wonderful citrus tang. With plenty of shreds of peel it is delicious on toast in the morning. In a convenient 1.3kg tub.
