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Red, ripe cranberries had a tryst with golden, gooey raisins. Charming with a Canape, splendid with soft cheese, Miller’s Toast Cranberry and Raisin is fruity ecstasy. -
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Made with velvety dates and juicy plums, Miller’s Toast Plum and Date is rich and earthy. Blissful with brie, breathtaking with blue cheese. The ambrosia for the divine you. -
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As fresh as fig, as soft as sultana. Miller’s Toast Fig and Sultana is the slim and ultra-crispy toast perfect for nibbling. The fabulous lover of Foie Gras, the perfect partner for Pâté. -
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Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
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Seggiano thin, crispy rosemary flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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Seggiano Parmesan super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
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Sourdough crackers with sweet honey overtones and a salt bite, a savoury snack to delight you. Crackers produced from top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt to create the perfect crackers. -
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Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil. -
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Daelmans have been producing their classic stroopwafels since 1904. Perch your stroopwafel on your coffee cup and let the vapours permeate the wafer and slightly melt the caramel .... exquisite! -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Parmesan Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK enhanced with the addition of chocolate. The perfect accompaniment to a cup of tea. -
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Hearty crispbreads made from stoneground wholemeal flour, hazelnuts, walnuts and almonds. Hand baked using the finest quality ingredients. Miller’s Harvest Three Nuts brings with them the warmth and sweetness of the lovely spring. -
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Made with sesame seeds, poppy seeds and linseeds, Miller’s Harvest Three Seeds contain all the joy of the harvest season in their tangy crispbreads. Woody, robust deliciousness all for you. -
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Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Mini Lingue are crackers as nature intended. The classic dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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A delicious blend of fresh apples, dates and juicy sultanas. Miller’s Harvest Three Fruits are juicy concoctions assured to rouse in you the freshness of the harvest season. -
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They dug potatoes to create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Baked by hand using the finest quality flour and water, these crackers have a satisfying toasty finish. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK. Perfect on its own or even better with some butter! -
Full of smooth delicious dark chocolate chips, absolutely perfect for chocolate lovers. -
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A miniaturized version of Seggiano's popular lingue flatbreads, made into easy to handle mini tongues, great for snack packs, picnics and packed lunches. These artisan Rosemary Mini Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These crispy, savoury mini flatbreads pair perfectly with cheese and antipasti. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
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A deeply savoury and tweedy-textured cracker. Made with deconstructed beer ingredients with a generous splash of English Ale, Miller's Ale Crackers would leave you drunk on warmth and comfort. -
Delightfully full of crystallised stem ginger and coated in a rich dark chocolate, you get the crunch then the warmth from the ginger then the richness of the dark chocolate, in a word, lovely…. -
- VEGAN
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy sesame breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and quality Italian extra virgin olive oil. -
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Amaretto d’Italia is one of the best sellers of the Italian pastry tradition. Enriched with Sicilian almonds, its characteristic bitter-sweet taste comes from apricot kernels. Perfect any time of day, on their own or with tea or coffee, these cookies are also a delicious ingredient to enrich your desserts, both creamy and baked. -
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These golden green square crackers have a lovely crisp texture with an aroma of the sea with a delicious Umami seaweed and salty flavour. -
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Refined-all butter biscuits for tea. Sweet and tangy strawberries dance with delicate clotted cheese. The best partner for this little ball dance would be a cup of Darjeeling tea. -
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Millers have combined smoked flour with red hot chilli, to create a square cracker that more than lives up to its name. Smoky and fiery combined with a coarse and crumbly texture, these crackers are the best tributes to fire. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions. -
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Seggiano thin, crispy tropea onion flatbreads are a delicious and light antipasto snack for serving with cheese, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. These light, crunchy crackers are perfect for antipasto snacking and essential for any cheese board. -
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Soothing baked apple flavour paired with sweet, creamy custard relish. These buttery biscuits are what you need with a steaming cup of Earl Grey. A lovely light snack for a mid-morning refreshment or to chase away the lull of the afternoon. -
A really lovely flavour cookie, full of chunky, smooth fudge pieces. -
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Crispy cracker with sweet hints of honey, smooth lasting heat and spice. Crackers produced from our top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot black pepper to make flavourful, nutritious and crispy crackers. -
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As vibrant as the cranberry and raisins they’re made of, Miller’s Gluten-Free Cranberry and Raisin Toast are fruity slices of heaven. Gluten-free and rich, you can have them as savoury flavours or on their own. -
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Dark and crisp wafers made with stone-ground flour, grown and milled in England. Hand baked using the finest quality ingredients. Miller’s Damsel Charcoal Wafers are the fresh and crusty treats you need with your evening tea. -
Teoni have packed in delicious dark chocolate chips and then coated in a rich dark chocolate, dedicated to the fabulous chocolate lovers of the world….. -
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The signature product of Elegant and English, these delicious all-butter biscuits will tease you with their subtle lemony tang and their sharp, spicy ginger hue. Best when consumed with Jasmine tea. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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Stone-ground flour, butter and buttermilk converge to bring you these dreamy, creamy wafers. With just the right amount of tang and delectable richness, Miller’s Damsel Buttermilk Wafer is the nirvana for all wafer lovers. -
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Individually wrapped, these cookies are a healthy and natural snack for those who do not want to give up taste but with attention to lifestyle. With the best dried fruit and always without hydrogenated fats, preservatives and palm oil. -
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Crisp and crunchy wheat wafers to make your tastebuds sing. These ultrathin, light, hexagonal wafers are made with stone-ground flour, grown and milled in England. A thin crisp, carrier for pates, savoury spreads or cheese. -
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A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Whisk yourself away to Corfu with your chosen wine and these intense and savoury Greek Olive crackers. Yamas! -
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Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered with thick, dark 58% chocolate. Perfect for parties as a shared treat. -
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The supreme raspberry- chocolate duo. The biscuits filled with fresh fruitiness and astounding richness are the perfect companions for a cup of pure Assam tea. -
These comforting flavours are perfectly captured in this cookie blend. Irresistible combination…. -
These wholesome Stem Ginger cookies are totally bursting with flavour. Baked with our blend of stem and ground ginger that you will just love. Perfect accompaniment with a cuppa and ideal to dunk…. -
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A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies.
GET IN TOUCH
[email protected]
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
[email protected]
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
[email protected]
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm