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- GLUTEN FREE
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Wholegrain Mustard and Honey
With the sweetness of the Honey but tang of the mustard this sauce is great over vegetables and turns pork into something really special also fabulous with chicken.
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- GLUTEN FREE
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Packed full of flavor, this stunning Wild mushroom sauce has all the earthy wood taste you would expect. Stunning poured over any meat, chicken or game. This versatile product is also delicious simply poured over pasta and to enhance the dish add a few wild mushrooms. -
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Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
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Capucine capers, soft speckled buds with a distinctive salty taste, wild-grown in Morocco and picked by hand. Capers stand up to earthy flavours like lamb, whilst also elevating lighter fish, chicken or vegetable salads; they lend a burst of acidity to cheesy dishes and balance out sweetness too. Odysea Capucine capers are larger in size and make a perfect all-rounder for everyday cooking. Use them whole or chopped to garnish, as condiment, or to add to sauces & dressings. -
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Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are the smallest of the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat. -
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These are delicious! Very big beans that have been cooked and prepared in tomato, red pepper and herbs. They make a tasty and attractive addition to meze or salads or are great on their own. d/w 2kg -
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Sale!
Duck fat is an excellent cooking medium with a rich, silky texture and a very fine, savoury flavour and is perfect for creating deliciously crisp roast potatoes. -
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Captured at source and fortified with gas from the spring, Perrier is a natural mineral water that sparkles like no other. The ultimate refreshment to quench all thirsts, the strength of Perrier's bubbles has conquered the world! -
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Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. This 50g pinch pot is sized to sit right in the centre of your table for finishing dishes and ideal for summer picnics. -
- GLUTEN FREE
- VEGAN
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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The combination of orange with lemon and grapefruit creates a marmalade with a wonderful citrus tang. With plenty of shreds of peel it is delicious on toast in the morning. In a convenient 1.3kg tub. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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A fruit chutney subtly seasoned with cinnamon, ginger and cloves enhanced with whole mustard seed. This chutney goes perfectly in a ham sandwich. Made in Devon using fresh marrow apple, onion and other top-quality ingredients.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm