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A unique blend of Robusta and Arabica beans featuring an aromatic, smooth, well-rounded flavour. A versatile coffee, great with or without milk. You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the moka pot, or intense and lungo using the filter or the French press. -
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Soothing, malty and refreshing CO2 decaffeinated black tea. This decaffeinated tea has had the caffeine removed naturally using CO2, making it perfect to enjoy any time of the day! -
- GLUTEN FREE
- VEGAN
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A fruit chutney subtly seasoned with cinnamon, ginger and cloves enhanced with whole mustard seed. This chutney goes perfectly in a ham sandwich. Made in Devon using fresh marrow apple, onion and other top-quality ingredients. -
- GLUTEN FREE
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A fruit chutney subtly seasoned with cinnamon, ginger and cloves enhanced with whole mustard seed. This chutney goes perfectly in a ham sandwich. Made in Devon using fresh marrow apple, onion and other top-quality ingredients. -
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This Devon Honey Marmalade is made in the West Country using Seville oranges. The honey content really brings out the flavour of the fruit, and it makes a temptingly delicious addition to the breakfast table. -
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This Devon Honey Mustard is very similar to French mustard with a Quince Honey Farm twist being mixed with whole mustard seeds and a dash of lemon to create the perfect lift to a sandwich or for perking up a savoury dish. -
- GLUTEN FREE
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Tuck into a tasty tribute to the Sunday roast with lashings of gravy flavour and British beef from the award-winning Eversfield. Absolutely free from MSG, artificial colours, artificial flavourings, and hydrogenated fat. -
- GLUTEN FREE
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Tuck into a tasty tribute to the Sunday roast with lashings of gravy flavour and British beef from the award-winning Eversfield. Absolutely free from MSG, artificial colours, artificial flavourings, and hydrogenated fat. -
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Ready to Serve Premium Stuffed Grape Leaves. A mezze favourite – Tender vine leaves stuffed with rice and spices. Perfectly seasoned and ideal as a starter or an accompaniment. d/w 2.0kg -
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Ready to Serve Premium Stuffed Grape Leaves. A mezze favourite – Tender vine leaves stuffed with rice and spices. Perfectly seasoned and ideal as a starter or an accompaniment. -
- GLUTEN FREE
- VEGAN
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Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. The Aleppo chillies are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. Great for sprinkling on anything and everything! Used by Nigella in her Turkish eggs recipe and many others. -
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The Ancho Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped. -
- VEGAN
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Bullet chillies are fragrant and fruity with a medium to hot heat. Great to add to stir frys, soups and sauces. Chop or tear into pieces. -
- GLUTEN FREE
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The 'Morita' Chipotle [chee-POT-lay] is a smoked and dried Jalapeno chilli. They are just over 2" long and just over 1" wide and a deep red colour. They are great for rehydrating and making sauces or flavouring simmering soups and stews. -
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The Chipotle smoked chilli is widely used in Mexican cooking for adding smokey flavour and heat to stews, soups, table sauces and marinades. -
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The Bhut Jolokia (a.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour. Please note: these chillies are imported from Assam, India. These chillies are very, very hot. We recommend taking precautions when handling them. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. If you want to try these chillies as a sauce, please see the Bhut Jolokia sauce. -
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This mild/medium heat chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa. Soak in hot water for 30 minutes, puree and force through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish. These dried fruits are 5"-7" long -
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Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat. Must be cooked before eating. -
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Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste. -
This convenient blend of mushrooms will add wonderful, rich flavour and texture to sauces, main dishes and stir-fries. Once rehydrated, this mushroom medley can be sauteed and served as a main course or included as an ingredient in fabulous appetisers. -
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- VEGAN
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The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm