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Give your cheese and biscuits a tasty boost, or blend this crunchy Black Pepper & Cornish Sea Salt peanut butter into houmous for the perfect snack. Great Taste Award and Taste of the West Gold Award winner. -
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Peanut butter with chipotle chilli to bring some warmth into your dishes. Excellent on a chunk of toasted sourdough with avocado or add to your stir-fries and curries. Prepared using peanuts, organic sunflower oil, organic agave nectar, Chipotle chilli powder and Cornish sea salt. -
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This smooth Rich Chocolate & Vanilla flavour is great spread on crumpets, dolloped onto some hot fresh waffles or swirled into an ice cream sundae. -
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Crunchy peanut butter with Cornish sea salt flavour to make your celery or apple extra tasty. Prepared using premium peanuts and Cornish sea salt. Enjoy your morning toast with the unique flavours of Freda’s peanut butter. -
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Freda's Crunchy Original flavour is excellent on oatcakes, bagels or crumpets. The peanuts are super tasty and of top quality. Freda's peanut butter is naturally gluten and dairy-free. A crunchy delight to make your breakfasts delicious. -
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Freda’s Fruit and Spice peanut butter is perfect for spreading on some toasted fruit loaf or cinnamon bagels. Prepared using premium peanuts sourced from Argentina and other top-quality ingredients. Super tasty and healthy peanut butter that are naturally gluten and dairy free. -
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Freda’s Smooth Original flavour blended into a smoothie with some banana, maple syrup and oat milk. Prepared with care using organic peanuts, organic sunflower oil, organic agave nectar and Cornish sea salt. Freda’s peanut butter is naturally gluten and dairy-free. -
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Freda’s Peanut Butter with Toasted Coconut is perfect for making your porridge delicious or as lovely treats on their own! They are prepared using top quality peanuts, organic toasted coconut, organic agave nectar, organic sunflower oil, organic coconut oil and Cornish sea salt. -
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Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Fusilli is a shape for all things tasty - Toms, peppers, wild garlic and salads. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Crispy cracker with sweet hints of honey, smooth lasting heat and spice. Crackers produced from our top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot black pepper to make flavourful, nutritious and crispy crackers. -
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Crispy crackers with traces of sweetness, satisfying warmth and spice. Produced from top quality ingredients and ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot green pepper to make flavourful & nutritious crackers. -
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Flavoured crackers prepared with care using top quality ancient wheat strains. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot white pepper to make flavourful, nutritious and crispy crackers. Excellent with Moroccan carrot dip. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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Bucatini is hand made from premium quality Einkorn Wheat. Ancient Einkorn wheat organically grown in Devon is low in gluten, nutritious and easy to digest. This pleasant hollow spaghetti goes perfectly with tomato sauces or the classic cacio e pepe. -
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These Ramen Noodles are made with only Devon water and a majority mix of Mulika and Olands flours, plus a small amount of Kansui – the essential traditional Japanese ingredient for Ramen Noodles. The result is a medium - dark noodle with a warm, wheaty and slightly nutty flavour. Cook gently and with passion for 1 to 2 mins. Take off the heat when the middle of the noodle has bite, plate up and they will cook a little more. Great in stir fries, or any Ramen dish.
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Reginette is brilliant with mushroom sauces and captures the sauce in all its ‘little queen’ folds. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK enhanced with the addition of chocolate. The perfect accompaniment to a cup of tea. -
A simple and tasty biscuit made using only the finest ingredients all milled here in the UK. Perfect on its own or even better with some butter! -
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Sourdough crackers with sweet honey overtones and a salt bite, a savoury snack to delight you. Crackers produced from top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt to create the perfect crackers. -
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100% UK wheat spaghetti made from Ancient, Heritage and Modern wheat in varying percentages and grown without pesticides under organic conditions. Great with a variety of sauces and contains taste notes of cream, wheat and butter. -
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Sale!
A zesty, refreshing blend of freshly squeezed lemons, sugar and delicately bubbling carbonated Belvoir spring water. Contains no added preservatives. A 100% natural and 100% good lemonade that will leave you refreshed on a hot day. -
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Delicious dark Belgian chocolate combined with a special blend of Devon-grown chillies, sultanas, orange, cinnamon, nutmeg and cloves. Satisfyingly chewy with a feast of flavours from East and West. This chocolate has hints of Christmas pudding and the extra sugar from the sultanas reduces the heat of the chillies slightly and makes this flavour one of the milder chilli chocolates. -
Taken from a recipe devised 150 years ago, these luxuriant jam filled Fruit Drops are full of rich fruity flavours whilst the chewy texture is sheer ambrosia. -
All done by hand, it takes some serious skill to make this most comely of rocks. Try one. They're a feast for the eyes and the palate! -
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It’s scarily hot! Made with Ghost chillies and just over 1 million on Scoville Heat scale. This extremely hot chilli sauce is just the right thing for chilli lovers. Be sure to go steady until you find the right quantity for desired heat. -
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This NEW Limited Edition Ginger & Lime Chilli Chocolate blends chewy, zingy pieces of crystallized stem ginger and the citrusy notes of natural lime with Devon home-grown chilli heat. These warming Caribbean flavours work perfectly with the smooth richness of 60% dark chocolate for a delicious after-dinner treat ... or anytime treat for that matter!
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100% natural Ginger Beer brewed with fresh root ginger and pressed ginger juice for a genuinely spicy taste with a fiery kick. Alternatively, use as a mixer with vodka, whisky or rum. -
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100% natural Ginger Beer brewed with fresh root ginger and pressed ginger juice for a genuinely spicy taste with a fiery kick. Alternatively, use as a mixer with vodka, whisky or rum. -
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Belvoir Farm’s 100% natural Ginger Cordial is crafted from a blend of fresh root ginger infusion and pressed ginger juice for a spicy, punchy taste. Dilute up to 1:10 for ginger beer, or with hot water for a warming hot toddy. -
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Oranges and lemons combined with the subtle warmth of ginger gives this marmalade a truly delicious flavour. Made in Devon using fresh fruit and top-quality ingredients. -
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This Crema Classic Giusti is an Italian extra virgin olive oil with a unique blend of aromas and flavours. The oil has a rich and creamy texture, making it ideal for cooking, baking, and even used as a finishing oil. Mellow and sweet, this glaze pairs wonderfully with a fresh cheese and tomato salad. -
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This Giusti Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with sweet notes from this delicious fruit. To be added directly or used for glazing. Can be served with salads, cooked and raw vegetables, white meats and fresh fruits.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm