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Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled. -
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Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are the smallest of the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat. -
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Capote Capers is an extremely popular ingredient, especially in Mediterranean cooking. It is sourced from the sunny Mediterranean and adds a delightful tangy flavour to pizzas, salads and pasta sauces. Capote Capers partner well with fish and meat and is also perfect for Tartare Sauce. -
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Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are the smallest of the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat. They can also be used to add a delicious tang to salads and sauces. -
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Capirete is characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. This Sherry Vinegar enhances all types of kitchen: dressing, cold sauces, meats, fish. -
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Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours! -
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Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes! -
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Handmade in Devon using fresh and top quality ingredients. The tang of the balsamic vinegar magnifies the sweetness of the sliced red onion—a classic complement to goats cheese. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Handmade in Devon using fresh and top quality ingredients. The tang of the balsamic vinegar magnifies the sweetness of the sliced red onion—a classic complement to goats cheese. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Handmade in Devon using fresh and top quality ingredients. The tang of the balsamic vinegar magnifies the sweetness of the sliced red onion—a classic complement to goats cheese. -
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These are the finest quality artichokes sold in trays and marinated with wine vinegar, garlic and parsley. They are excellent in antipasti or in traditional Italian or Greek pies. Delicious and packed with nutrition. d/w 650g -
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With their warming flavour and silky sheen, these delicious little marbles are perfect for popping in your mouth for a quick blast of aniseed or sharing with friends. A classic candy treat for aniseed lovers everywhere!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm