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Sliced and ready to serve Italian aubergines marinated in sunflower oil with chilli and spices. Grilled Aubergine is a Mediterranean specialty, and it enriches dishes when cooked with olive oil and various spices. It can also be consumed plain or served with pizza, pasta and salads. d/w 1.2kg -
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These are delicious! Very big beans that have been cooked and prepared in tomato, red pepper and herbs. They make a tasty and attractive addition to meze or salads or are great on their own. d/w 2kg -
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Ready to Serve Premium Stuffed Grape Leaves. A mezze favourite – Tender vine leaves stuffed with rice and spices. Perfectly seasoned and ideal as a starter or an accompaniment. -
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Ready to Serve Premium Stuffed Grape Leaves. A mezze favourite – Tender vine leaves stuffed with rice and spices. Perfectly seasoned and ideal as a starter or an accompaniment. d/w 2.0kg -
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Sweet and crunchy, whole Italian Borettane onions roasted and marinated in balsamic vinegar. Excellent on their own, with antipasto or with cheese. An exquisite blend of sweetness and acidity! -
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These Cornichons in vinegar are sourced from Greece and have a mildly sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. Prepared using small, crunchy cornichons in brine and vinegar. They are particularly good with fish, a great addition to an antipasti board and an essential ingredient of Sauce Tartare. -
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Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are the smallest of the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat. They can also be used to add a delicious tang to salads and sauces. -
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Capote Capers is an extremely popular ingredient, especially in Mediterranean cooking. It is sourced from the sunny Mediterranean and adds a delightful tangy flavour to pizzas, salads and pasta sauces. Capote Capers partner well with fish and meat and is also perfect for Tartare Sauce. -
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Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are the smallest of the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat. -
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Premium quality whole grilled artichoke hearts. Grilled Artichoke is a Mediterranean specialty, and it enriches dishes with its unique taste and nutrients. It can be served as plain or with pasta, pizza and salads. -
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Roman long stem artichokes have the long tender stem left on and are sold tinned in oil and vinegar. Perfect for antipasti selections and accompanying dishes. Exceptional value and high quality (d/w 1.35kg) -
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These are the finest quality artichokes sold in trays and marinated with wine vinegar, garlic and parsley. They are excellent in antipasti or in traditional Italian or Greek pies. Delicious and packed with nutrition. d/w 650g
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm