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Torre de Nunez is a traditional family business with many years experience in making chorizo. Chorizo, ideal in size for tapas, made with a selection of Duroc breed lean pork and streaky bacon, seasoned with salt, paprika and garlic, stuffed into natural casing. It is then subjected to the appropriate ageing process which is characterised by its red colour and delicious smell and flavour. -
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Torre de Núñez has been dedicated to the production of quality Chorizo sausages for more than 50 years. Tradition and artisanal treatment of the product are the motto of their work. First-class cuts of fresh Duroc pork meat (panceta and shoulder) are blended with purple garlic from the Las Pedroñeras region, DO La Vera Hot Paprika and salt. It is then, stuffed into a natural casing and lightly cured in a cellar. This chorizo presents a deep red colour and balanced flavour, with a soft aroma of paprika. Great for cooking unique dishes. -
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A refreshing blend of fruits, vegetables and dates. The caramel, fruity fusion is amplified by the addition of delicately brewed Cornish Tribute Ale. This delicious composition will be perfect in sandwiches or cheese and biscuits. -
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With its delicious tropical fruit taste, this tea is perfect for summer any time of the day! -
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A more intense oil. Only a few drops are needed to flavour salads, rice, eggs, pasta, sauces, gravy and marinades. -
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A lighter oil, suitable for a table condiment for guests to dress their own salads, pasta and much more. -
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This Truffle Pepper is made by mixing traditional salts, black pepper and pieces of white or black truffle. Use this salt as a condiment to any dish to bring a glorious hint of truffle and pepper. -
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This Truffle Salt is made by mixing traditional salts with pieces of white or black truffle. Use it as a finishing garnish with any dish - with just a few grains of this salt, you can enrich the flavour of anything you cook with. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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All the taste of the sea without the fish! This amazing organic vegan fischy sauce is secret blend of ingredients created to achieve the same level of umami flavour present in non-vegan fish sauce. No compromise on flavour, our delicious Fischy sauce really packs a punch! Suitable for vegetarians and vegans, and also gluten free. -
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Amaretto d’Italia is one of the best sellers of the Italian pastry tradition. Enriched with Sicilian almonds, its characteristic bitter-sweet taste comes from apricot kernels. Perfect any time of day, on their own or with tea or coffee, these cookies are also a delicious ingredient to enrich your desserts, both creamy and baked. -
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Well balanced between sour and sweet, Vincotto Fig Vinegar is a delicately fruity liquid. Its rich, smooth flavour and bright, refreshing aroma help in boosting the taste of roasted meat, grilled fish, soups, and your favourite sweet treats.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm