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Out of stockThese tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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Certified organic Grappolato cherry tomatoes, lightly roasted and preserved under premium extra virgin olive oil. Irresistibly soft and delicious, enjoy as antipasti and add to a wide range of dishes. -Sicilian cherry tomatoes preserved under oil in the traditional way -Naturally sweet and oven roasted for softer skins and intense flavour -Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil -Simple, natural, organic ingredients, prepared with minimum processing -
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A naturally dense, rich and luscious balsamic vinegar glaze. Made with Lambrusco di Sorbara grapes from single-estate vineyards in the province of Modena, this super thick dark balsamic glaze is a harmonious combination of tartness and sweetness, which adds new dimensions to marinades and dressings. This natural Super Dense Balsamic Glaze is also thick enough to use for finishing dishes. -
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A naturally dense, deliciously rich fig balsamic vinegar glaze, made in Modena. Made with luscious thick fig extract blended with balsamic vinegar, it adds rich caramel and fig flavours to both sweet and savoury dishes. Use in marinades, roasts and to dress salads. This lovely fig balsamic also brings a sophisticated richness to Bloody Mary cocktails and creamy desserts. -
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A naturally dense, deliciously thick, rich and vibrant raspberry balsamic vinegar glaze. Made with tart, sweet raspberry juice blended with balsamic vinegar, it’s a delicious glaze for meat, raw vegetables and both sweet and savoury dishes. A few drops can add a surprise element to creamy desserts. -
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Crema e Gusto Classico is a soft and enveloping blend of fine Brazilian Arabica and South East Asian Robusta. The ideal coffee at any time of the day. Each blend is expertly selected, roasted and ground, as specified by our quality standards. A perfect balance of full-bodiness and spiced notes. The ideal grain, neither too fine nor too coarse, and designed to guarantee a perfect espresso every time. -
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Honest Toil extra virgin olive oil is pressed solely from koroneiki olives. It's unblended, unfiltered, and properly cold-pressed. An acidity of 0.3% means it's among the purest extra virgin olive oils available. Hand-picked, sustainably produced and distributed, Honest Toil extra virgin olive oil is as pure as it gets. -
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Out of stockA sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. -
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Out of stockA chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. -
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A rich, green cold pressed extra virgin olive oil, deliciously infused with the scent of fresh basil made in Puglia. Heaps of organically grown fresh basil leaves are stone-milled together with Ogliarola olives to make this magical combination. This fragrant basil oil has a quietly persistent aromatic scent which makes an irresistible pairing for pasta, fish and salads. -
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A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic cold pressed extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat.