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- GLUTEN FREE
- VEGAN
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Mild to hot, three delicious salsas in a colourful pack. Great as a dip or a topping for nachos. It is also ideal with cheese or a quick pasta sauce. Tomato-based salsas with the addition of little chilli, red pepper, garlic, onion, sugar, wine vinegar and a little salt make it a perfect accompaniment to parties - just add chips. -
- GLUTEN FREE
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Tomato and apple with cinnamon is a pairing that is mainly produced during the summer season when the tomatoes are riper and have their characteristic, rich red colour. We suggest combining this pairing with oily fish recipes like a good chunk of red tuna, very lightly grilled on both sides or some grilled cuts of salmon. -
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Torre de Nunez is a traditional family business with many years experience in making chorizo. Chorizo, ideal in size for tapas, made with a selection of Duroc breed lean pork and streaky bacon, seasoned with salt, paprika and garlic, stuffed into natural casing. It is then subjected to the appropriate ageing process which is characterised by its red colour and delicious smell and flavour. -
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Torre de Núñez has been dedicated to the production of quality Chorizo sausages for more than 50 years. Tradition and artisanal treatment of the product are the motto of their work. First-class cuts of fresh Duroc pork meat (panceta and shoulder) are blended with purple garlic from the Las Pedroñeras region, DO La Vera Hot Paprika and salt. It is then, stuffed into a natural casing and lightly cured in a cellar. This chorizo presents a deep red colour and balanced flavour, with a soft aroma of paprika. Great for cooking unique dishes.