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This Devon Honey Mustard is very similar to French mustard with a Quince Honey Farm twist being mixed with whole mustard seeds and a dash of lemon to create the perfect lift to a sandwich or for perking up a savoury dish. -
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Apple with cinnamon gives you a pairing with a hint of sweetness, a bit spicy and, at the same time, an exotic aroma, which goes along very well with fatty products. In this case, we recommend serving with lightly grilled foie escalope and some green shoots. -
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Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes! -
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Tomato and apple with cinnamon is a pairing that is mainly produced during the summer season when the tomatoes are riper and have their characteristic, rich red colour. We suggest combining this pairing with oily fish recipes like a good chunk of red tuna, very lightly grilled on both sides or some grilled cuts of salmon. -
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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Foxcombe Bakehouse products are handmade in Devon using only the finest ingredients. This sumptuous fruit Cake will make a great addition to any Christmas table. Deliciously rich, this traditional fruit cake is packed with fruit and all of those wonderful flavours we associate with Winter and decorated with soft icing to finish it off! -
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Foxcombe Bakehouse products are handmade in Devon using only the finest ingredients. This delicious Christmas Cake will make a great addition to your festive celebrations. Perfect for serving as a snack or as an after dinner treat, this cake goes perfectly with a cup of tea! -
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The best addition to your winter celebrations, Heron Valley's Mulled Cider is perfect for Bonfire night, Halloween and Christmas. Infused with cinnamon, ginger, nutmeg and cloves, simply warm gently in a pan and then pour into heatproof glasses or tin mugs and add a slice of fresh orange and single-star anise for added festive cheer. Served in tin mugs by a crackly fire, it's an ideal winter warmer!... -
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Your new Honey gift pack makes the ideal present for a loved one! -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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With their striking shape, size and vibrant colour, these sweet cured peppers make a fantastic antipasti or ingredient to many different foods. These Lily Peppers® are cured in a sweet, acidic brine with a natural chilli infusion to add some bite. Heat rating: 1 (very mild, doubt you’ll notice) -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice)
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm