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These Signature Cheese Pairings complement cheese boards, appetizers and entrees. They also make the perfect gift for any cheese gourmand! Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. Contains peaches and apricots with goji berries and Guatemalan cardamom for pairing with soft ripened cheeses, black figs with Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses, golden apples caramelised with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses. -
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Sale!Caramelised piquillo pepper slow cooked to pair with broiled and grilled white meats like chicken, turkey, duck and, in general, lean meats. A touch of caramelised vegetables for the healthiest of meat recipes! -
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Sale!Caramelised onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes without smothering their flavours! -
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Capirete is characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. This Sherry Vinegar enhances all types of kitchen: dressing, cold sauces, meats, fish.