-
- VEGAN
- VEGETARIAN
- VAT
Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their natural texture. Fresh, sweet red bell peppers are roasted over volcanic rock, then skinned by hand and preserved in extra virgin olive oil. They are a deliciously sweet and juicy addition to salads and sandwiches, or can be enjoyed as an antipasto snack on bruschetta. -
- Available to Order
- VAT
Torre de Nunez is a traditional family business with many years experience in making chorizo. Chorizo, ideal in size for tapas, made with a selection of Duroc breed lean pork and streaky bacon, seasoned with salt, paprika and garlic, stuffed into natural casing. It is then subjected to the appropriate ageing process which is characterised by its red colour and delicious smell and flavour. -
- ORGANIC
- VAT
Large & juicy Greek Halkidiki olives from Northern Greece with a subtle fruity flavour & a meaty bite. Perfect for salads, as a topping on pizza or just eat on their own! -
- Available to Order
- VAT
Torre de Núñez has been dedicated to the production of quality Chorizo sausages for more than 50 years. Tradition and artisanal treatment of the product are the motto of their work. First-class cuts of fresh Duroc pork meat (panceta and shoulder) are blended with purple garlic from the Las Pedroñeras region, DO La Vera Hot Paprika and salt. It is then, stuffed into a natural casing and lightly cured in a cellar. This chorizo presents a deep red colour and balanced flavour, with a soft aroma of paprika. Great for cooking unique dishes. -
- VEGAN
- VAT
This amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There is no cheese in this pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps. -
- VAT
The underlying notes of liquorice and Fennel combined with Star Anise make this a truly unique tea experience! -
- VAT
Out of stock
With its delicious tropical fruit taste, this tea is perfect for summer any time of the day! -
- VAT
Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe is a take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotto is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea. -
- ORGANIC
- VAT
A truly magical combination of fragrant and persistent mandarin sweetness in a premium extra virgin olive oil. Wild pollinator mandarins give their intense perfume to the oil through stone milling and blending organic olives and fruit together. This cold pressed mandarin oil has a warm sweetness that makes delightful dressings, sauces and desserts. -
- ORGANIC
- VAT
A lively, citrus cold pressed extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings. -
- ORGANIC
- VAT
A rich, green cold pressed extra virgin olive oil, deliciously infused with the scent of fresh basil made in Puglia. Heaps of organically grown fresh basil leaves are stone-milled together with Ogliarola olives to make this magical combination. This fragrant basil oil has a quietly persistent aromatic scent which makes an irresistible pairing for pasta, fish and salads. -
- ORGANIC
- VAT
This best selling cold pressed extra virgin olive oil has a wonderful creaminess which carries a clean, clear olive flavour and pepperiness. With a distinctive yet overall delicate flavour, this extra virgin olive oil is made predominantly from the Olivastra Seggianese olive, that surrounds the village of Seggiano in southern Tuscany. A delicious accompaniment to cooked fish, chicken, rice, potatoes and cooked or raw vegetables.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm