-
- VAT
These Ramen Noodles are made with only Devon water and a majority mix of Mulika and Olands flours, plus a small amount of Kansui – the essential traditional Japanese ingredient for Ramen Noodles. The result is a medium - dark noodle with a warm, wheaty and slightly nutty flavour. Cook gently and with passion for 1 to 2 mins. Take off the heat when the middle of the noodle has bite, plate up and they will cook a little more. Great in stir fries, or any Ramen dish.
-
- VAT
Fusilli is a shape for all things tasty - Toms, peppers, wild garlic and salads. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
- VAT
Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
- VAT
Bucatini is hand made from premium quality Einkorn Wheat. Ancient Einkorn wheat organically grown in Devon is low in gluten, nutritious and easy to digest. This pleasant hollow spaghetti goes perfectly with tomato sauces or the classic cacio e pepe. -
- VAT
Arborio rice is one of the best-known varieties, as it stays firm when cooked thanks to its large grains and high starch content. Besides its use in risottos, its creamy texture makes it a great choice for rice puddings and other starchy desserts. -
- VAT
Tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide. Serve them with the classic meat sauce or try your own favourite sauce and tagliatelle combination. Allergens: The following allergens are present in this product
-
- VAT
Classic spaghetti, the basis for any bolognese or saucy dish. Excellent as 'aglio e olio' - with just extra virgin olive oil, garlic, coriander and roasted pine nuts. Allergens: The following allergens are present in this product -
- GLUTEN FREE
- VAT
A traditional Pasta shape tube with the ends cut on the diagonal. This versatile pasta can be used in pasta bakes, pasta salad or with a variety of sauces. This product is gluten-free. -
- VAT
Rigatoni is a classic southern Italian pasta consisting of thick ribbed tubes, excellent for thicker sauces and chunky bakes. Made from 100% Puglia Wheat. 100% Organic and Vegan. Allergens: The following allergens are present in this product -
- VAT
Farfalloni, meaning ‘big butterflies’ in Italian, are larger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce. Pasta made using durum wheat semolina produced exclusively in Puglia. Allergens: The following allergens are present in this product -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
This award winning oil, is grown, pressed and bottled on the family farm, ensuring 100% traceability. Bell and Loxton cold pressed rapeseed is perfect for all your culinary needs from dipping, drizzling, baking, roasting and stir-fries. It has a delicious nutty taste and a lovely clean, clear yellow colour. With half the saturated fat of olive oil, good source of Omega 3, 6 and 9 and Vitamin E it makes it the healthier option. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
Bell and Loxton award winning cold pressed rapeseed with basil oil. Great as a base for sauces, salad dressing and perfect for your homemade pizza base. Basil in a bottle!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm