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Out of stock
Finally a Vegan Panettone so that everyone can enjoy a slice of traditional Italian cake this Christmas. Using cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using 33 year old mother yeast. It goes without saying that this Seggiano Vegan Panettone is free from binders, stabilisers, preservatives or emulsifiers and only use sulphite free fruits and healthy high oleic oil. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy wholegrain breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled wholegrain flour and quality Italian extra virgin olive oil. -
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A uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. -
Light, juicy and sweet scented green tee. Sencha is the most popular type of Japanese green tea. Both green tea and black tea come from the Camelia. The difference being green tea is steamed immediately to prevent fermentation. Naturally Caffeinated. -
- GLUTEN FREE
- VEGAN
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This traditional orange marmalade has a soft gel and ample amount of peel shreds, making it an ideal spread for toast or baking ingredient. Handmade in small batches for maximum flavour. -
- GLUTEN FREE
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This Smoked Apple Chilli Jelly is made from Bramley apples, sugar, fresh and smoked chillies and natural smoke flavouring. It's excellent on a cheeseboard, or with hot or cold meats. Try it instead of apple sauce with a roast dinner, alongside sausages, on your ploughmans, or generously slathered on a pork pie! -
- GLUTEN FREE
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A flavourful bag of Burts chips made in collaboration with Spoilt Pig. Enjoy the mouth-watering flavours of smoked crispy bacon! These chips are gluten free and contains no artificial colours or flavours. -
- GLUTEN FREE
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Sale!
Inspired by the flavours of game and helping conserve the habitat in which game thrives, these Smoked Pheasant & Wild Mushroom crisps are made from 100% British potatoes grown in Staffordshire, batch cooked & hand flavoured. Now available in 150g share bag. -
- GLUTEN FREE
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Medium-heat ketchup with a rich, smoky flavour. A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions! Add a special zing to your fish and chips, sausages, burgers and liven up breakfast and brunch favourites too. -
- GLUTEN FREE
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Ideal for corn-chip or potato-crisp dipping, this is South Devon Chilli Farm's Chipotle salsa - milder than the Habanero salsa and with the distinctive flavour of Chipotles (oak-smoked Jalapeno chillies). The salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
- GLUTEN FREE
- VEGAN
- VAT
Ideal for corn-chip or potato-crisp dipping, this is South Devon Chilli Farm's Chipotle salsa - milder than the Habanero salsa and with the distinctive flavour of Chipotles (oak-smoked Jalapeno chillies). The salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
- GLUTEN FREE
- VEGAN
- VAT
Medium-hot, traditional Mexican sauce made with our oak-smoked Jalapenos. It is delicious with eggs, sausage and mash, stews and con-carnes or in tortilla wraps with chicken or beef. You can also make a snacking dip by adding a little chipotle sauce to sour cream or mayonnaise.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm