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A perfect vegan version of the Marinara recipe, with a generous amount of fresh garlic. Made in Sicily the traditional way, with 100% Italian ingredients and sun-sweetened tomatoes, this flavourful Marinara has just the right consistency. Seggiano brings warm and authentic Italian flavours right to your kitchen, with the best quality ingredients and a recipe executed to perfection. -
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A superior matured balsamic vinegar with rich, sweet and sour flavours. Colour, sweetness, density and harmony of flavour distinguish this as vinegar of authentic quality and provenance, hence its Four Leaf seal award. An essential larder staple, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts. -
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Certified organic Grappolato cherry tomatoes, lightly roasted and preserved under premium extra virgin olive oil. Irresistibly soft and delicious, enjoy as antipasti and add to a wide range of dishes. -Sicilian cherry tomatoes preserved under oil in the traditional way -Naturally sweet and oven roasted for softer skins and intense flavour -Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil -Simple, natural, organic ingredients, prepared with minimum processing -
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A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours or quality olives and capers in a naturally sweet Italian tomato base. Seggiano brings warm and authentic Italian flavours right to your kitchen, and don't hold back on the quantity of olives and capers. -
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Rosate di Bitetto, an olive variety unique to the Conca di Bari region in Puglia, are an iconic and delicious aperitivo olive. Round, rosy-hued and organically grown in southern Italy, these are full of flavour and have delicate tasting, crisp flesh that comes off the stone easily. -
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A lively and refreshing rosé balsamic vinegar with deliciously balanced tart and sweet flavours. It's the perfect dressing for summer salads and a little splash of it adds a magic touch to creamy potatoes and light sauces, a punch to garnishes and a new twist to gin cocktails -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
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Sale!
This staple of Mediterranean cooking has a robust and earthy flavour and is known for its soothing, anti-microbial properties. Oregano is the perfect partner to tomato dishes, pizza and bakes, and also shines in roasts and slow-cooked stews. -
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Vitamin and mineral-rich, parsley is soothing, calming and detoxifying, with a slightly bittersweet taste. A favourite garnish for soups and salads and a delicious and complimentary to a wide variety of dishes.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm