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This organic ginger comes from Junin region in Peru and has a spicy, yet sweet and earthy flavour. Great for sweet and savoury dishes, and works well in combination with other spices. -
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This organic ground nutmeg has a warming, woody and citrus flavour. Sourced from Hill and Vale's partner farmer co-operative in Kandy, Sri Lanka and grown using organic farming methods. Hill and Vale have their own supply chains in place with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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With their distinctive aniseed flavour and warm, sweet aroma, these organic fennel seeds can be used on their own to flavour soups, broths, baked goods, and fish dishes, or incorporated into spice mixes such as Chinese five-spice powder and Indian panch phoran for great tasting dishes. -
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With their delicious warm, nutty and citrus flavour, these organic coriander seeds are sourced from Hill and Vale's partner farmer co-operative in Emilia-Romagna, Italy. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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With their savoury, earthy and warm flavour, theses organic cumin seeds are sourced from the Balochistan region of Pakistan. Perfect for seasonal, vegetarian eating to help with a more balanced, sustainable diet. -
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These aromatic & pungent cloves have a distinctive warming, bitter, yet sweet flavour. Sourced from Hill and Vale's partner farmer co-operative in Kandy, Sri Lanka and grown using organic farming methods. Hill and Vale have their own supply chains in place with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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This organic Ceylon Cinnamon is imported from Hill and Vale's partner farmer co-operative in Kandy, Sri Lanka. With their own supply chains with farmers, they can guarantee fair pay & full traceability, as well as a consistently great tasting product. This cinnamon has a sweet, woody and earthy flavour. -
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This organic green cardamom comes from the Alta Verapaz region in Guatemala and has a warming, floral and citrus flavour. Perfect for seasonal, vegetarian eating to help with a more balanced, sustainable diet. -
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Leon Oak’s Smoked Chorizo Picante is a delectable horseshoe-shaped chorizo, smoke-cured and made with premium quality pork and spices giving it a wonderfully fragrant and fiery taste. Perfect for adding a little bit of heat to your favourite tapas, salads or sandwiches, this horseshoe-shaped chorizo adds natural full-flavour to any dish. -
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Finally a Vegan Panettone so that everyone can enjoy a slice of traditional Italian cake this Christmas. Using cocoa butter, candied fruit paste, natural vanilla, linseed flour and turmeric to add fragrance, moisture and colour to the dough, which is naturally leavened using 33 year old mother yeast. It goes without saying that this Seggiano Vegan Panettone is free from binders, stabilisers, preservatives or emulsifiers and only use sulphite free fruits and healthy high oleic oil. -
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Baked in small batches during the run up to the festive season, this chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery. Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, this award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency. -
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A deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. This real, artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast and baked in small batches. A special treat to share with friends and a unique gift for neighbours and family.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm