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A delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this is a wonderful pasta which goes very well with carbonara or a ragu sauce. Allergens: The following allergens are present in this product
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The best addition to your winter celebrations, Heron Valley's Mulled Cider is perfect for Bonfire night, Halloween and Christmas. Infused with cinnamon, ginger, nutmeg and cloves, simply warm gently in a pan and then pour into heatproof glasses or tin mugs and add a slice of fresh orange and single-star anise for added festive cheer. Served in tin mugs by a crackly fire, it's an ideal winter warmer!... -
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Bold and savoury, these sun-soaked tomatoes add depth to the simplest dish. Try stuffing Portobello mushrooms with sun dried tomato bits, parsley, feta and ricotta, or mix with cheese and encase in golden puff pastry. Alternatively, use as a topping on your favourite pizza. -
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These tiny and vibrant yellow Lily Peppers® are cured in a sweet, fresh and tangy brine to give a piquant pearl of yellow pepper. Eat as a snack, antipasti or as a tapas ingredient. Add to any grain, rice or pasta dish or jazz up your pizza with a mix of both yellow and red Lily Peppers®. Heat rating: 1 (very mild, doubt you’ll notice) -
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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A delicious snack comprising mixed nuts with hints of Italian Black Truffles and Sea Salt. Gluten free and suitable for vegans. -
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Smoked paprika is a very powerful spice with a distinctive smoky flavour which is readily imparted and delicious in soups, stews, sauces, over eggs, poultry, added to mayonnaise and marinades. -
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Containing the full range of Can Bech Signature Cheese pairing flavours in individual jars, each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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These "little tongues" are long strands like spaghetti, but flattened on two sides. Extremely versatile, this pasta be turned into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. Allergens: The following allergens are present in this product -
- GLUTEN FREE
- VEGAN
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A fruit chutney subtly seasoned with cinnamon, ginger and cloves enhanced with whole mustard seed. This chutney goes perfectly in a ham sandwich. Made in Devon using fresh marrow apple, onion and other top-quality ingredients. -
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Sale!
Enjoy the pure flavours of delicious fruits. Perfectly blended juicy Alphonso mangoes and crisp pressed apples shaken up with water for a refreshingly fruity drink. Contains no artificial colours, preservatives or sweeteners.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm