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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. These Seggiano Basil Grissini are baked with an incredible 20% of the fresh basil & extra virgin olive oil blend, mixed into the grissini dough. In alignment with diverse dietary choices, this Basil Grissini is both vegan and a source of dietary fibre. We invite you to savour its unique flavours, joining us on a journey of taste and tradition with every bite. -
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An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. This delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta. -
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Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano black rice crunchy breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. An innovative recipe, using locally milled flour uniquely combined with Italian black rice flour and quality Italian extra virgin olive oil. -
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Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. This unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea. -
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A naturally leavened chestnut variation of the celebratory Italian Christmas Panettone, baked in small batches by an artisan family bakery that embraces natural, traditional methods and avoids any industrial baking agents or emulsifiers. The large, luxuriously soft candied marrons give a warm, delicious chestnut fragrance and taste to the dough, which is baked into a moist yet light and fluffy cake. Beautifully packaged in soft gold and red colours and bound in a ribbon, Seggiano artisan Chestnut Panettone makes for a special Christmas gift for family and friends. -
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A delightfully simple Calabrian treat made with dottato figs, amarena cherries and rich dark chocolate. The natural dried fig caramel sweetness, tart amarena cherries and luscious dark chocolate create a harmonious blend of flavours for you to indulge in. Enjoy these little traditional dolcetti after a meal, with good coffee or tea. -
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A delightfully simple Calabrian treat made with sweet candied clementines and rich dark chocolate. Whole clementines are candied using a traditional slow method to preserve the fruit flavour, and then halved and dipped in dark chocolate. Sweet citrus with a hint of bitter zest pairs magically with luscious dark chocolate. Indulge in these little traditional dolcetti after a meal, with good coffee or tea. -
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A traditional southern Italian treat, combining sweet local figs, fruits and chocolate in a delicious chocolate figgy pudding, shaped like a salame. Made by a small traditional pasticceria in Cosenza, Calabria, this irresistible natural fig dessert salame can be sliced and served as a sweet treat with after dinner coffee and makes the perfect stocking filler gift. -
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Seggiano Chocolate Grissini are sophisticated chocolate fingers for grown ups who still love party food. Instead of the usual industrial ingredients, these traditional Italian breadsticks are handmade with simple and wholesome ingredients and then covered with thick, dark 58% chocolate. Perfect for parties as a shared treat. -
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Baked in small batches during the run up to the festive season, this chocolate panettone is made by a master baker in Brescia who has been making traditional Italian dolci for over 40 years in his family bakery. Made with organic eggs and butter, a 40 year old mother yeast, local acacia honey and quality dark chocolate, this award winning Chocolate Panettone is slow baked over 36 hours to an irresistibly light and fluffy consistency. -
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies. -
- VEGETARIAN
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A chocolatey twist on a traditional sweet, rich and spiced Christmas speciality dessert that originates from Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds, and then dusted with dark cocoa powder for an irresistible rich chocolate flavour. Enjoy a slice with good coffee or add it to the festive tea table. This 100g size is the perfect stocking filler for foodies.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm