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- VEGETARIAN
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As fresh as fig, as soft as sultana. Miller’s Toast Fig and Sultana is the slim and ultra-crispy toast perfect for nibbling. The fabulous lover of Foie Gras, the perfect partner for Pâté. -
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Mixed pitted Greek olives ready to serve and marinated in oil and mixed herbs. From our best seller range. d/w 1.8kg -
- GLUTEN FREE
- VEGAN
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The hottest yet from South Devon! Made with Devon grown Carolina Reaper chillies which have measured at over 2 million Scoville Heat Units! This extremely hot sauce is made with just fresh Reaper chillies, spirit vinegar and salt. -
- GLUTEN FREE
- VEGAN
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These svelte, award-winning peppermint crisps are made with the finest 55% cocoa dark chocolate and speckled with tiny peppermint crystals, for a wonderfully crisp crunch. With 30 in a box, they’re perfect for passing round the dinner table to round off a meal. Or snap them into homemade mint choc ice cream for the ultimate treat! Vegan and gluten free. -
- GLUTEN FREE
- VEGAN
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Very Hot Chilli Jam with Fresh and Dried Bhut Jolokia Chillies. The green peppers give it an additional punch than the classic Chilli Jam. The Bhut Jolokia Chillies give a longer and more immediate heat sensation! -
- GLUTEN FREE
- VEGAN
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A Caribbean-style sauce with all the wonderful flavour of the Habanero chilli. This sauce can be added generously as a condiment or used as an ingredient in chillies, curries, soups and stews. -
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A treasure trove of after-dinner chocolates, each infused with cooling, single-estate peppermint oil. Box includes: Dark Chocolate Peppermint Fondants, Dark Chocolate Peppermint Crisp Discs and Dark Chocolate Peppermint Neapolitans, plus a row of Milk Chocolate Peppermint Neapolitans, for those who prefer a milder, creamier chocolate. A delicious selection box which makes a fabulous thank-you present. -
- GLUTEN FREE
- VEGAN
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Cooling, creamy fondant centres infused with single-estate Black Mitcham peppermint and covered with rich, 55% cocoa dark chocolate – a traditional treat revived for the 21st century. It’s no wonder these award-winning peppermint creams are bestsellers. We recommend keeping a stash in your kitchen cupboard, for rainy day pick-me-ups. Vegan and gluten free. -
These Dried Shiitake Mushrooms will add a rich, earthy flavour to oriental recipes. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Handmade in Devon using fresh and top quality ingredients. The tang of the balsamic vinegar magnifies the sweetness of the sliced red onion—a classic complement to goats cheese. -
- VEGAN
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Seggiano Classic super thin, crispy flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. These artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and essential for any cheese board. -
- GLUTEN FREE
- VEGAN
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This sauce, made with devon-grown Peruvian Aji chillies has a lovely lemony flavour that can spice up any meal. Try adding a few drops to your pasta dishes today!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm