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Two operations become one with Cornish Sea Salt’s Vinegar and Salt combination. The perfect balance takes away any guesswork and makes sure that the seasonings are evenly distributed. This product is made from iconic Cornish Sea Salt and sharp Apple Cider Vinegar. -
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Amazing blend Cornish sea salt with cracked black peppercorns, red pepper and green peppercorn, and pimentos famous for their aromatic qualities. Ideal to satisfy the culinary needs of a true salt lover! -
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Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. This 50g pinch pot is sized to sit right in the centre of your table for finishing dishes and ideal for summer picnics. -
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The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, the Cornish Sea Salt Co. Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour. This 225g pot is perfect for day-to-day cooking and an essential kitchen accessory for any food lover. -
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These Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. -
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Cornish Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. This 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking. -
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Cornish Sea Salt Co. has captured the freshness and purity of the Atlantic Ocean in pots of Cornish Sea Salt Original Crystals. The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, the Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour. Perfect for family use and will fulfill the most obsessed salt users culinary needs! -
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Cornish Sea Salt has only gone and built their very own cold smoking machine on site, so they can truly deliver the rich smoky flavour in every pinch. The mineral rich sea salt flakes are infused with cold smoke from cherry and apple wood giving that summer BBQ grill tastiness.  It’s the sophisticated umami taste and the sheer exciting versatility of this product that makes it one of their most popular. The 125g pot is perfect for family use and is ideally sized to fulfil the culinary needs of the most passionate salt user! -
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The thirst-quenching properties and delicious flavour of cucumber blended with a wonderful, icy touch of garden mint and geranium. Prepared with care using top quality ingredients to make you refreshed. A fresh seasonal line, grab it whilst you can! -
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Bring the tangy zest of the ocean to your dining with D’Amico anchovies. Prepared with care using all-natural ingredients. Ideal for relishing your pasta and casseroles dishes or enjoyable as a garnish on pizzas or salads. -
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Daelmans have been producing their classic stroopwafels since 1904. Perch your stroopwafel on your coffee cup and let the vapours permeate the wafer and slightly melt the caramel .... exquisite! -
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A unique blend of Robusta and Arabica beans featuring an aromatic, smooth, well-rounded flavour. A versatile coffee, great with or without milk. You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the moka pot, or intense and lungo using the filter or the French press. -
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Soothing, malty and refreshing CO2 decaffeinated black tea. This decaffeinated tea has had the caffeine removed naturally using CO2, making it perfect to enjoy any time of the day! -
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A fruit chutney subtly seasoned with cinnamon, ginger and cloves enhanced with whole mustard seed. This chutney goes perfectly in a ham sandwich. Made in Devon using fresh marrow apple, onion and other top-quality ingredients. -
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A fruit chutney subtly seasoned with cinnamon, ginger and cloves enhanced with whole mustard seed. This chutney goes perfectly in a ham sandwich. Made in Devon using fresh marrow apple, onion and other top-quality ingredients. -
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Tuck into a tasty tribute to the Sunday roast with lashings of gravy flavour and British beef from the award-winning Eversfield. Absolutely free from MSG, artificial colours, artificial flavourings, and hydrogenated fat. -
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Tuck into a tasty tribute to the Sunday roast with lashings of gravy flavour and British beef from the award-winning Eversfield. Absolutely free from MSG, artificial colours, artificial flavourings, and hydrogenated fat. -
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Ready to Serve Premium Stuffed Grape Leaves. A mezze favourite – Tender vine leaves stuffed with rice and spices. Perfectly seasoned and ideal as a starter or an accompaniment. -
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Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. The Aleppo chillies are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. Great for sprinkling on anything and everything! Used by Nigella in her Turkish eggs recipe and many others. -
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The Ancho Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped. -
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Bullet chillies are fragrant and fruity with a medium to hot heat. Great to add to stir frys, soups and sauces. Chop or tear into pieces. -
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The 'Morita' Chipotle [chee-POT-lay] is a smoked and dried Jalapeno chilli. They are just over 2" long and just over 1" wide and a deep red colour. They are great for rehydrating and making sauces or flavouring simmering soups and stews. -
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The Chipotle smoked chilli is widely used in Mexican cooking for adding smokey flavour and heat to stews, soups, table sauces and marinades. -
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The Bhut Jolokia (a.k.a. Naga Jolokia or Ghost) was the first chilli to be measured at over 1 million Scoville units - the first of the 'super' chillies. At that heat rating, they are 4 times hotter than the average Habanero or Scotch Bonnet but with the same fruity flavour. Please note: these chillies are imported from Assam, India. These chillies are very, very hot. We recommend taking precautions when handling them. Being three times hotter than an Orange Habanero, our suggestion for cooking with these chillies is to use a small amount to start with. If you want to try these chillies as a sauce, please see the Bhut Jolokia sauce. -
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This mild/medium heat chilli is ideal for adding bright-red colour and heat to sauces, soups, stews and salsa. Soak in hot water for 30 minutes, puree and force through a sieve to make a paste to add to pasta sauce, pizza topping or your favourite Mexican dish. These dried fruits are 5"-7" long -
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Kashmiri chillies have a deep red colour and a medium-heat that is highly prized. Soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste. -
This convenient blend of mushrooms will add wonderful, rich flavour and texture to sauces, main dishes and stir-fries. Once rehydrated, this mushroom medley can be sauteed and served as a main course or included as an ingredient in fabulous appetisers. -
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Selected Mexican import dried Habanero chillies. Great fruity flavour and plenty of heat. Must be cooked before eating. -
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The Pasilla chilli (pronounced pah-SEE-yah - meaning "little raisin" due to the wrinkled skin) is dark brown when ripe and turns almost black when dried. This chilli is commonly used in conjunction with Ancho Poblano and Ancho Mulato chillies to make Mexican mole sauces. The fruits are a very dark brown colour, long (8") and just under 2" wide. Flavour: liquorice and dried fruit. Must be cooked before eating. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
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This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
These Dried Shiitake Mushrooms will add a rich, earthy flavour to oriental recipes. -
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Produced using 100% renewable energy! These chillies are home-grown and dried on the South Devon Chilli farm here in Devon and retain their vibrant red/orange colour. They are very, very hot and fruity and we recommend taking precautions when handling them: avoid contact with eyes, wear gloves at all times when handling and wear a dust/vapour mask if you are grinding or rehydrating and reducing to a paste. Part of South Devon Chilli Farm's super extreme heat range, they come in a 10g bag which is around 15 chillies. Heat: 11/10 (they have been measured at just over 1.4million Scoville Units). Must be cooked before eating. -
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Preserved duck confit benefits from the passage of time, with flavours and aromas becoming more pronounced. Store in a cool, dry place.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm