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A traditional chutney recipe with a mild chilli heat. Great for cheese & crackers or in sandwiches. Try a couple of spoons with a pasty or a ploughmans. -
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This Chilli Selection Growing Kit has everything you need to start growing four of our favourite chilli varieties, on a windowsill or in a greenhouse. The kit includes 5 seeds of each variety; the chilli varieties range from mild to very hot. Chillies are very rewarding plants to grow - they look great and can produce large crops. This kit contains all you need to grow your own chillies from seed in a snazzy gift box. -
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Chilli Jam is the best seller – probably due to its versatility: great with cheese, eggs, fish, meat, seafood. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! -
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Chilli Jam is the best seller – probably due to its versatility: great with cheese, eggs, fish, meat, seafood. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! -
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The best ginger coated in luxurious chocolate will make you turn your head and want a taste of this finest of comestibles! -
Covered in the finest blend of chocolate, the golden crunch and fine taste means these sweets are in high demand! -
By jiminy these chocolate limes are good. The crispy lime shell is the perfect accompaniment to the fine centre. All in all a most superior confectionery. -
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The classic flavours of cinnamon, citrus peel and cranberries combine to make this fruity chutney an ideal accompaniment to cold meats, not only at Christmas. -
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Classic Breakfast is a flagship blend of teas from ethical estates in India and Africa. Perfectly-balanced with superb depth of flavour. High-grade tea sourced from ethical estates to protect tea workers and their environment. Blended and packed in the UK into individually-wrapped "stitched" teabags, which don't contain glue or staples like others. -
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A deliciously creamy mayonnaise made in Devon using top-quality ingredients. Smooth and creamy with a vibrant and fulfilling taste. Perfect for making a delicious chicken sub, mayo omelette, tuna salad and others. -
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What can we say - what a damned fine Clotted Cream Flavoured Toffee!! -
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The ultimate summer cooler, this delicious cloudy lemonade contains only juicy lemons, sugar and bubbly Devon water. Refreshing, balanced and lightly bubbly, it's the perfect complement to a hot summer's day. -
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The ultimate summer cooler, this delicious cloudy lemonade is made locally here in Devon on the Heron Valley farm and contains only juicy lemons, sugar and bubbly Devon water. Refreshing, balanced and lightly bubbly, it's the perfect complement to a hot summer's day. -
Desiccated blended with the finest sugar syrup results in this delicious Coconut Ice of the highest standard. -
Desiccated blended with the finest sugar syrup results in this delicious Coconut Ice of the highest standard.
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Conchiglioni Pasta Granoro N102 are large pasta shells and great for stuffing and baking in the oven. They can also be paired with a pasta sauce - the shell shape and the ribbing of the pasta allows the sauce to adhere to it. Allergens: The following allergens are present in this product
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Burcol Cooked Spanish Butter Beans are premium variety of butter beans that are carefully sourced and cooked to ensure their quality and unique flavor. These beans are from Mizet's Alubions de Ia Granja, recognized as one of the best quality beans from Spain. -
Burcol Cooked Spanish White Beans are a gourmet delicacy that is highly recognized in Spain. These beans are sourced from Segovia and are a signature ingredient in the famous Segovian stew. The Alubion De Ia Granja variety is considered one of the best quality beans in Spain. -
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Cool Jalapeno Ketchup is South Devon Chilli Farm's mildest ketchup with just a tingle of heat on the tastebuds. A “goes-with-everything” type of sauce, especially good for dipping crisp and fluffy chips and providing a tasty accompaniment to any meal; from al fresco BBQs with friends to family dinners - a sauce for all occasions! Add a special zing to your fish and chips, sausages, burgers and liven up breakfast and brunch favourites too. -
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Cool Jalapeno salsa - so mild you can scoop up lots with each chip you dip! Just the right amount of heat to enjoy the whole jar in one go. As well as using as a dip, why not try as a pasta sauce, a pizza topping, with cheese and crackers or with eggs. How about making your own Nachos - add a little salsa to a pile of tortilla chips on a grill pan or shallow oven proof dish, top with grated cheese and pop under the grill until the cheese melts - yum! -
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These Cornichons in vinegar are sourced from Greece and have a mildly sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. Prepared using small, crunchy cornichons in brine and vinegar. They are particularly good with fish, a great addition to an antipasti board and an essential ingredient of Sauce Tartare. -
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The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, the Cornish Sea Salt Co. Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour. This 225g pot is perfect for day-to-day cooking and an essential kitchen accessory for any food lover. -
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These Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm