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Tarka Springs artesian still water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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Whole brushed, black, summer truffles. Use sliced or grated together with the truffle juice to garnish your dishes, preferably without heating -
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Capirete is characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. This Sherry Vinegar enhances all types of kitchen: dressing, cold sauces, meats, fish. -
Tarka Springs artesian still water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
This versatile product can be re-hydrated and is perfect to add an intense mushroom flavour to soups, pastas, sauces, pizza, risotto, omelettes. -
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Tarka Springs artesian sparkling water, is naturally wild spring water from Devon bottled just fifty metres from source. Deliciously refreshing, it's as wild as the Devonshire land it comes from. -
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Sale!
Strong, hearty, and the meatiest crunch to be found in the Southwest. Burts take prime beef from The Eversfield Organic Farm in Okehampton, Devon and give it volume by adding a kick of mustard. -
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Sale!
As exotic as it gets without leavin’ the county. These Ridges bring the flavour with chillies from the South Devon Chilli Farm, Kingsbridge Devon to good use! -
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Non-Pareilles capers, with a delicate texture and intense salty flavours. Capers are the pickled, unopened flower buds of the Capparis shrub plant that grows wild in abundance around the Mediterranean basin and one of the most popular ingredients used in Mediterranean cuisine. Non-pareilles capers are renowned as the best among capers for their flavour and texture. These firm buds can lend sharp, slightly piquant and salty flavours to dishes and recipes. Use them to garnish dishes, as condiment, combine them with lemon and add to sauces & dressings.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm