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Bucatini is hand made from premium quality Einkorn Wheat. Ancient Einkorn wheat organically grown in Devon is low in gluten, nutritious and easy to digest. This pleasant hollow spaghetti goes perfectly with tomato sauces or the classic cacio e pepe. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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Flavoured crackers prepared with care using top quality ancient wheat strains. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot white pepper to make flavourful, nutritious and crispy crackers. Excellent with Moroccan carrot dip. -
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Crispy crackers with traces of sweetness, satisfying warmth and spice. Produced from top quality ingredients and ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot green pepper to make flavourful & nutritious crackers. -
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Crispy cracker with sweet hints of honey, smooth lasting heat and spice. Crackers produced from our top quality ancient wheat. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot black pepper to make flavourful, nutritious and crispy crackers. -
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Fusilli is a shape for all things tasty - Toms, peppers, wild garlic and salads. Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Fettuccini is brilliant with mushroom sauces, and obvs, makes perfect cacio e pepe . Made using either Einkorn or Emmer wheat grown on the Dartington Estate or in Somerset under organic conditions. The Einkorn Pasta is low in gluten and needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Emmer wheat is the godmother of all other wheat and makes a sublime pasta that is smooth, tasty and has bite. The Emmer wheat is a little more robust compared to Einkorn. -
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Freda’s Peanut Butter with Toasted Coconut is perfect for making your porridge delicious or as lovely treats on their own! They are prepared using top quality peanuts, organic toasted coconut, organic agave nectar, organic sunflower oil, organic coconut oil and Cornish sea salt. -
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Freda’s Smooth Original flavour blended into a smoothie with some banana, maple syrup and oat milk. Prepared with care using organic peanuts, organic sunflower oil, organic agave nectar and Cornish sea salt. Freda’s peanut butter is naturally gluten and dairy-free. -
- GLUTEN FREE
- VEGAN
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Freda’s Fruit and Spice peanut butter is perfect for spreading on some toasted fruit loaf or cinnamon bagels. Prepared using premium peanuts sourced from Argentina and other top-quality ingredients. Super tasty and healthy peanut butter that are naturally gluten and dairy free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm