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Indulge in the rich and creamy taste of Madhuban Korma Curry Sauce, a tribute to the luxurious flavours of Mughlai cuisine. Crafted with a delicate blend of almonds, coconut cream, and aromatic spices, this sauce is perfect for those who enjoy a milder yet deeply satisfying curry. The velvety texture and subtle sweetness make it an excellent pairing for chicken, lamb, or vegetables, creating a dish that is both comforting and decadent. Whether you’re looking for a family-friendly curry or a crowd-pleaser for a dinner party, this sauce brings the opulence of Indian royalty straight to your table. Simply heat, pour, and let the flavours unfold for a truly indulgent experience. -
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Exceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family-run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta. -
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Sale!Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled. -
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Burts new flavour is a buttery and rich roasted chicken, seasoned with a blend of herbs including Thyme, Parsley, Sage and even a hint of lemon juice for the most indulgent, tasty flavour. Burts have formed a new provenance partnership with local chicken provider, Creedy Carver based in Crediton-Devon, to give this the authentic and real ingredients our customers know and love Burts for. -
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A sweet, rich and spiced traditional Christmas dessert dolce, originally made by the apothecaries of Siena, Tuscany. This festive treat is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. This 100g version is a perfect stocking filler gift for foodies.