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Sourced from the sunny Mediterranean, Lilliput Capers are an extremely versatile ingredient favoured in Mediterranean cooking. These are the smallest of the Caper family and are known for their delicate flavour and texture and are best for use in cooking. They add a delicious tang to salads and sauces and partner perfectly with fish and white meat. They can also be used to add a delicious tang to salads and sauces. -
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Capote Capers is an extremely popular ingredient, especially in Mediterranean cooking. It is sourced from the sunny Mediterranean and adds a delightful tangy flavour to pizzas, salads and pasta sauces. Capote Capers partner well with fish and meat and is also perfect for Tartare Sauce. -
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Marinated with lemon, garlic and coriander, these green olives are citrusy, tangy and refreshing. They’re perfect as snacks and can be used to bring the taste of Greece to every dish. -
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A range of crisp, snappable and savoury crackers designed to partner wine. Whether your destination is Greece, Italy or Morocco, indulge in a world of Mediterranean flavours perfectly suited to the world of vino. Pack your bags, you’re off to the Amalfi Coast with some vino and these sweet and tangy Italian Tomato crackers. Saluti! -
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Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint. Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?! -
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Indulge in the rich and creamy taste of Madhuban Korma Curry Sauce, a tribute to the luxurious flavours of Mughlai cuisine. Crafted with a delicate blend of almonds, coconut cream, and aromatic spices, this sauce is perfect for those who enjoy a milder yet deeply satisfying curry. The velvety texture and subtle sweetness make it an excellent pairing for chicken, lamb, or vegetables, creating a dish that is both comforting and decadent. Whether you’re looking for a family-friendly curry or a crowd-pleaser for a dinner party, this sauce brings the opulence of Indian royalty straight to your table. Simply heat, pour, and let the flavours unfold for a truly indulgent experience. -
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Exceptionally tasty artichokes, grilled over volcanic rock to give them a deliciously complex roasted flavour. A small, family-run production in Tuscany prepare fresh artichokes by hand at harvest time and preserve them the traditional way, under extra virgin olive oil. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta. -
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Blend of sunflower oil (80%) and virgin olive oil (20%). Great oil for everyday use. -
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Koota juice is 85% pure mangosteen and 15% pure pomegranate juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Koota juice is 85% pure mangosteen and 15% pure lychee juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Proudly introducing Cantabrian anchovies, sustainably caught each spring in the Bay of Biscay. These are premium anchovies, renowned for their meatiness, smooth texture and intense flavour. Engraulis Encrasicolus are found only in the Bay of Biscay. The Arroyabe fishermen use purse seine nets cast over the surface of the sea in order to eliminate collateral catch and enable the long term survival of the species. Please keep chilled.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm