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This very very hot and fruity chilli sauce is made with Bhut Jolokia chillies (aka. Ghost or Naga) which have been recorded at over 1 million Scoville Heat Units. There is no chilli extract in this product - it is just Bhut Jolokia chillies, red peppers, spirit vinegar and a little salt. The combination of chillies and peppers create a great tasting sauce with a powerful punch of heat. A few drops go a long way, and one bottle lasts a long time. Add a couple of drops to a chilli or curry for a great shot of heat; if you like things even hotter, add a few drops to any plate of food at the table! -
- GLUTEN FREE
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This Habanero sauce is hot and fruity - made with 60% fresh habaneros. It's ideal for adding heat and flavour to spicy dishes, and a few drops go a long way when used as a table condiment! -
- GLUTEN FREE
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This sauce has the distinctive lemon-flavour of Jalapenos in abundance. Jalapeno sauce can be used with most savoury food, but it is particularly good on pasta, rice dishes, pizza and nachos! -
- GLUTEN FREE
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This sauce, made with devon-grown Peruvian Aji chillies has a lovely lemony flavour that can spice up any meal. Try adding a few drops to your pasta dishes today! -
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A classic lemony and salty, savoury sauce! A delicious sauce to liven up any dish, whether you are making the classic piri piri chicken or just want to add some pizzazz to every meal. Piri Piri sauce has its origins in Portugal and parts of Africa and we have based our recipe on the classics, using red chillies, lemon and salt to provide an irresistible and addictive flavour. -
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A naturally sweet, healthy and wholesome snack and a favourite on-the-go picnic for young children. Seggiano premium peeled chestnuts are ready to use in desserts, soups, cakes, roasts and stuffings, or can be enjoyed just as they are. Naturally high in fibre and a source of potassium. -
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Premium quality whole grilled artichoke hearts. Grilled Artichoke is a Mediterranean specialty, and it enriches dishes with its unique taste and nutrients. It can be served as plain or with pasta, pizza and salads. -
- GLUTEN FREE
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Chilli Jam is the best seller – probably due to its versatility: great with cheese, eggs, fish, meat, seafood. Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! -
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Made with fresh pressed rhubarb, robust apples and delicate sparkling water, this fizzy drink is the right amount of sweet and tart. Your best friend on a baking hot day. Prepared with care using top quality ingredients to make you refreshed. -
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A specialist classic organic rice, for the best creamy, authentic Italian risotti. Arborio is the rice of choice for risotto, because its outer starches dissolve and make a natural creaminess. Its quality lies partly in the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. It's vacuum packed to maintain quality. -
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Out of stock
Aromatic and versatile, this is the jam to pair with all types of cheese; Quince & Madagascar Bourbon Vanilla. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavor. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel. -
- GLUTEN FREE
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A Caribbean-style sauce with all the wonderful flavour of the Habanero chilli. This sauce can be added generously as a condiment or used as an ingredient in chillies, curries, soups and stews.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm