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Flavoured crackers prepared with care using top quality ancient wheat strains. Sourdough mixed with South Devon honey, olive oil, Cornish sea salt and Kampot white pepper to make flavourful, nutritious and crispy crackers. Excellent with Moroccan carrot dip. -
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These are excellent quality kalamata olive. Sold with the stone in, as preferred by true olive fans. They are in brine in easy to use jars and can be served as they are or marinated by you. d/w 1.8kg -
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Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! -
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- VEGAN
- VEGETARIAN
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The tangy earthiness of rhubarb in this jam is complemented by the gentle warmth of ginger to create a stunning flavour. No artificial colours and preservatives. Gluten-free. Made is small batches for maximum flavour. -
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Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous but also useful to add to soups, stews and sauces and to rub over chicken breasts. -
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Made with fresh pressed rhubarb, robust apples and delicate sparkling water, this fizzy drink is the right amount of sweet and tart. Your best friend on a baking hot day. Prepared with care using top quality ingredients to make you refreshed. -
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Bucatini is hand made from premium quality Einkorn Wheat. Ancient Einkorn wheat organically grown in Devon is low in gluten, nutritious and easy to digest. This pleasant hollow spaghetti goes perfectly with tomato sauces or the classic cacio e pepe. -
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Arborio rice is one of the best-known varieties, as it stays firm when cooked thanks to its large grains and high starch content. Besides its use in risottos, its creamy texture makes it a great choice for rice puddings and other starchy desserts. -
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Classic spaghetti, the basis for any bolognese or saucy dish. Excellent as 'aglio e olio' - with just extra virgin olive oil, garlic, coriander and roasted pine nuts. Allergens: The following allergens are present in this product
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A traditional Pasta shape tube with the ends cut on the diagonal. This versatile pasta can be used in pasta bakes, pasta salad or with a variety of sauces. This product is gluten-free. -
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Farfalloni, meaning ‘big butterflies’ in Italian, are larger than the typical bow tie pasta, with big, soft folds that capture plenty of sauce. Pasta made using durum wheat semolina produced exclusively in Puglia. Allergens: The following allergens are present in this product -
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A lighter oil, suitable for a table condiment for guests to dress their own salads, pasta and much more.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm