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Made with a well-known sherry with its very characteristic aroma and flavour, this sauce is made in a gelled format to achieve a subtle and elegant pairing. It combines fantastically with products that are bit fattier like those derived from duck, such as foie mi-cuit, terrines or foie mousse. -
Out of stockA delicious premium pasta from Granoro in Bari, southern Italy. Made with only the finest durum wheat semolina flour, this penne pasta goes well with pasta bakes, salads or a variety of sauces. Allergens: The following allergens are present in this product