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Rosate di Bitetto, an olive variety unique to the Conca di Bari region in Puglia, are an iconic and delicious aperitivo olive. Round, rosy-hued and organically grown in southern Italy, these are full of flavour and have delicate tasting, crisp flesh that comes off the stone easily. -
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Amazing blend Cornish sea salt with cracked black peppercorns, red pepper and green peppercorn, and pimentos famous for their aromatic qualities. Ideal to satisfy the culinary needs of a true salt lover! Now available in 1kg tubs. -
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Velvety smooth houmous with a hint of spicy harissa. Harissa and houmous were made for each other. The subtle spice of red chilli, peppers and garlic make a striking contrast to Odysea’s signature, silky smooth houmous. Slather on a warm pita, serve with crunchy vegetables or as part of a meze spread, use as a sandwich filler, or spread on sourdough toast. -
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This harissa blend with its Tunisian inspired flavours, combines the savoury, warming notes of cumin & coriander, with some chilli heat and characteristic subtle anise flavour from caraway. Harissa is the Middle East's answer to an all purpose blend. -
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These sweet and creamy organic vanilla pods with their floral flavour, are imported from Hill and Vale's partner farmer co-operative in the Diana region of north eastern Madagascar. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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With its spicy, citrus and fruity flavour, this whole black pepper is imported from Hill and Vale's partner farmer co-operative in Kerala, India. Hill and Vale have set up their own supply chains with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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This organic ginger comes from Junin region in Peru and has a spicy, yet sweet and earthy flavour. Great for sweet and savoury dishes, and works well in combination with other spices. -
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This organic ground nutmeg has a warming, woody and citrus flavour. Sourced from Hill and Vale's partner farmer co-operative in Kandy, Sri Lanka and grown using organic farming methods. Hill and Vale have their own supply chains in place with farmers so they can guarantee fair pay & full traceability, as well as a consistently great tasting product. -
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A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies. -
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Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
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Pomegranate juice is aged for one year to create a distinctive ruby red vinegar, which can be used much like red wine or sherry vinegar. It’s fragrant aroma and balanced sweet – tart flavour make it perfect for summer cooking, in dressings and glazes. Produced in the Lombardy region of Italy and matured for 12 months. -
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Inés Rosales Tortas are a traditional product of Seville and have been a snack throughout Spain for more than 100 years. The dreamy scent and exquisite flavour of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Want to know a secret? Pair the orange torta with a nice cheese. Each gift box contains 4 tortas.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm