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These are excellent quality kalamata olive. Sold with the stone in, as preferred by true olive fans. They are in brine in easy to use jars and can be served as they are or marinated by you. d/w 1.8kg -
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Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! d/w 3kg -
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The tangy earthiness of rhubarb in this jam is complemented by the gentle warmth of ginger to create a stunning flavour. No artificial colours and preservatives. Gluten-free. Made is small batches for maximum flavour. -
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Mild tomato & caramelised onion curry sauce. Fabulous to compliment any meat, vegetable or fish dish. A gluten-free, dairy-free and vegan-friendly sauce retaining the authentic flavour and texture to enhance your dishes. -
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Made in Devon using fresh fruit and top quality ingredients. The freshness of the whole gooseberries is complemented by the subtle flavouring of the coriander leaf. The flavours are so rich and savoury that they will amaze you! -
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Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous but also useful to add to soups, stews and sauces and to rub over chicken breasts. -
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Quintessentially British, this delicious Elderflower Fizz is a beautiful alternative to alcohol and the perfect complement to a hot summer's day. Made from bubbly Devon water, hand-picked elderflowers, sugar and citric acid in a family recipe that's been passed down through generations. -
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Made with fresh pressed rhubarb, robust apples and delicate sparkling water, this fizzy drink is the right amount of sweet and tart. Your best friend on a baking hot day. Prepared with care using top quality ingredients to make you refreshed. -
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Sale!
Sparkling Elderflower made using a traditional family recipe blending hand-picked elderflowers with lemon juice and pure spring water for a delicately refreshing taste. Alternatively, mix with a white wine for a spritzer or use as a mixer with vodka or gin. -
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Bucatini is hand made from premium quality Einkorn Wheat. Ancient Einkorn wheat organically grown in Devon is low in gluten, nutritious and easy to digest. This pleasant hollow spaghetti goes perfectly with tomato sauces or the classic cacio e pepe. -
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Arborio rice is one of the best-known varieties, as it stays firm when cooked thanks to its large grains and high starch content. Besides its use in risottos, its creamy texture makes it a great choice for rice puddings and other starchy desserts. -
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Classic spaghetti, the basis for any bolognese or saucy dish. Excellent as 'aglio e olio' - with just extra virgin olive oil, garlic, coriander and roasted pine nuts. Allergens: The following allergens are present in this product
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm