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Hand selected and traditionally cured organic single estate Kalamata olives from the Rovies grove on the island of Evia in Greece. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Made only with pure fruit, these pomegranate molasses will sweeten and enhance a wide range of both sweet and savoury dishes. Use as a marinade, glaze or dressing to add interest and flavour. -
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A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes. Beldi lemons are preserved whole in a simple brine of water & salt. Preserved lemons pack a strong citrus taste, different to that of fresh lemons. They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives. Cut the lemons in half in & roast with potatoes, meat or vegetables or finely slice to add to roasts, salads & relishes. -
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This Odysea red pepper and feta meze is based on the traditional Greek recipe Htipiti. Made from a blend of sweet roasted red peppers and Greek feta cheese it is ideal as an appetiser or dip. -
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Greek Roasted Red Pepper Meze made from a simple blend of sweet, roasted red peppers, chopped & dressed in a light red wine vinegar marinade. A versatile topping, works perfect as an appetiser, dip or spread. -
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Taste the Mediterranean sunshine with our Karyatis Roasted Red Peppers. Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries. Great pizza topping when sliced and perfect for stuffing with Feta cheese. -
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Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked. Ideal for salads, pasta dishes, pizzas and stuffings. Proud winner of a golden GTA star, judges have described our peppers as “Gloriously bright and colourful”……”as easy to eat straight out of the jar as they would be to cook with.” -
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A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals. How to serve:- pairs with crudites or crisps,
- swirl over crumbled feta
- spread in sandwiches
- as an earthy vegan relish or side for BBQs
- spread over a burger in a bun
- spread in a cheese toastie
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Odysea Stuffed Vine Leaves are a traditional Greek appetiser, made with tender vine leaves wrapped around a flavourful filling of rice, onions, raisins, pine nuts, and aromatic herbs, all blended with extra virgin olive oil. Each vine leaf is hand-rolled to ensure the filling is perfectly enclosed, offering a delicious taste of authentic Mediterranean cuisine. These dolmades are perfect as a meze or appetizer, bringing a rich, savoury flavour to your table. -
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Greek Sun-dried tomato meze – a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil. An authentic Mediterranean recipe, ideal as an appetiser or topping. -
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- ORGANIC
- VEGAN
- VEGETARIAN
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Are you ready to elevate your culinary experience with a sauce that elicits exclamations of “Oh So Saucy!”? Look no further than this unique creation from Westcountry Spice—a delightful fusion of a brown sauce and tomato ketchup that embodies fruity zest and gentle spice, offering a taste sensation unlike any other. Imagine a harmonious blend of sweet and sumptuous sultanas paired with the tangy embrace of apricots, all expertly balanced within this exceptional sauce. This tantalising combination transcends the ordinary, transporting your taste buds to a fruity sanctuary of unparalleled flavour. Suitable for vegetarians and vegans, and also gluten free.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm