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Sale!
Hand-made with masses of real elderberry, blackcurrant and orange juices, blended with real spices for a rich taste, this drink is delicious served warm. -
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These Heron Valley mulling spices will make a great addition to cider, wine and apple juice to produce a spiced taste that is festive, but can also be enjoyed through all seasons. The aroma produced by the spice is such that it puts any scented candle to shame, perfuming the whole house within minutes of using, with a warm and inviting scent. Each box contains 2 spice bags. -
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Ideal for roasting vegetables. A natural product with no additives and produced from free range geese in Cambridgeshire. "Ridiculously scrumptious" -
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Ideal for roasting vegetables. A natural product with no additives and produced from free range geese in Cambridgeshire. "Ridiculously scrumptious" -
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A light amber infusion with a juicy & sweet floral taste. Brew filled with the aroma of a summers rose garden to submerge you in a lovely floral flavour. A comforting herbal tea to be enjoyed from sunrise to sunset. -
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- VEGAN
- VEGETARIAN
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Spicy ginger, zesty lemon, and tangy nettle combine in a wondrous meld. The nettle gives this vinaigrette a delicious edge which makes it a stunning salad dressing and a delicious marinade. -
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This delicious chococlate bar contains beans which have been selected for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.
Taste of the West GOLD award winner, 2023!
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This is a 60% dark milk chocolate made with EL Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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This white chocolate gets its lovely caramelised colour and taste by toasting the milk powder in the oven before adding it to the melanger (grinder used in small-batch chocolate making). The toasted milk is combined with delicate Colombian cocoa butter and raw cane sugar. The result - a delicious and creamy, caramel biscuit flavoured bar.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm