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A delicious Pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas. A taste capable to seduce the most daring palates. -
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The supreme raspberry- chocolate duo. The biscuits filled with fresh fruitiness and astounding richness are the perfect companions for a cup of pure Assam tea. -
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These Cornichons in vinegar are sourced from Greece and have a mildly sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. Prepared using small, crunchy cornichons in brine and vinegar. They are particularly good with fish, a great addition to an antipasti board and an essential ingredient of Sauce Tartare. -
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Premium quality whole grilled artichoke hearts. Grilled Artichoke is a Mediterranean specialty, and it enriches dishes with its unique taste and nutrients. It can be served as plain or with pasta, pizza and salads. -
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Sale!Out of stock
These Sea Salt Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define. -
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Your new kitchen cupboard staple and a Sunday roasts best friend. This punchy blend of our signature Sea Salt Flakes and comforting rosemary, adds the perfect flavour fix to all your culinary creations.
A quick flavour fix when sprinkled liberally over focaccia, crispy roast potatoes and perfect on seasonal Spring lamb.
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Boquerones are a tapas delicacy, caught off the Galician coast using time honoured techniques. After filleting they are marinated in salt and wine vinegar and then packed in sunflower oil and olive oil. They are usually enjoyed with crusty bread or simply on their own as part of a tapas spread. Arroyabe boquerones are of the finest quality and add grace to any rustic table! -
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Taste the Mediterranean sunshine with our Karyatis Roasted Red Peppers. Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries. Great pizza topping when sliced and perfect for stuffing with Feta cheese. -
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
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A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies. -
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This delicious Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.* Not suitable for customers with an allergy to sesame due to manufacturing methods.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm