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Chillies and chocolates – A powerful duo that’s been loved since the time of Aztecs and the Mayans. Made with delicious dark Belgian chocolate and Devon Chillies, this spicy choco bar can be used as lovely treats on their own or in your favourite brownies. -
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Delicious white chocolate combined with a special blend of Devon-grown chillies. A treat on its own or try a little in your favourite blondie recipe. -
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This organic green cardamom comes from the Alta Verapaz region in Guatemala and has a warming, floral and citrus flavour. Perfect for seasonal, vegetarian eating to help with a more balanced, sustainable diet. -
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Your new Honey gift pack makes the ideal present for a loved one! -
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Sale!
These crisps have been tumbled through a special truffle dust made from wild foraged summer black truffle for a unique luxurious flavour. A perfect indulgent savoury snack. -
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This Mulled Wine blend combines a base of cinnamon & orange peel along with allspice, star anise & clove to cut through and complement the rich flavour of red wine. They also include nutmeg & bay to add depth of flavour along with black pepper for bit of warmth. Each tin contains 3 x 10 gr sachets with each sachet enough for 1 - 1.5 litres of mulled wine. -
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This Mulled Cider blend combines a base of cinnamon & orange peel with juniper to complement the sweet apple flavours of cider. They also include rosemary & nutmeg to add depth of flavour along with ginger & black pepper for festive warmth. Each tin contains 3 x 10 gr sachets with each sachet enough for 1 - 1.5 litres of mulled cider. -
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Aleppo is a Turkish/Syrian chilli pepper, named after the Syrian town on the Silk Road spice route. It is also know as Pul biber. The Aleppo chillies are semi-dried, crushed with salt into rough flakes and oiled to give a mild/medium heat with a fruity, tangy flavour. Great for sprinkling on anything and everything! Used by Nigella in her Turkish eggs recipe and many others. -
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Cool Jalapeno salsa - so mild you can scoop up lots with each chip you dip! Just the right amount of heat to enjoy the whole jar in one go. As well as using as a dip, why not try as a pasta sauce, a pizza topping, with cheese and crackers or with eggs. How about making your own Nachos - add a little salsa to a pile of tortilla chips on a grill pan or shallow oven proof dish, top with grated cheese and pop under the grill until the cheese melts - yum! -
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Ideal for corn-chip or potato-chip dipping, this is South Devon Chilli Farm's Habanero salsa. It is hotter than your average salsa but still very moreish! This salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
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Ideal for corn-chip or potato-crisp dipping, this is South Devon Chilli Farm's Chipotle salsa - milder than the Habanero salsa and with the distinctive flavour of Chipotles (oak-smoked Jalapeno chillies). The salsa is also great in wraps or as a burger relish. Try using it as a ready-made pasta sauce! -
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A sticky, smoky sauce with a mild chilli heat. Use as a dip, topping or marinade. With molasses, allspice, jalapeno and chipotle chillies, this sauce is packed with sweet, fragrant, spicy, smoky flavours! A “goes-with-everything” type of sauce, especially good with burgers, sausages, chicken wings, roasted cauliflower. Great for summer BBQs and all year round flavour.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm