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- GLUTEN FREE
- VEGAN
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Pairing super fruity beans from Uganda with oats for this vegan dark milk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.
Taste of the West GOLD award winner, 2023!
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Sale!
Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! d/w 3kg -
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Out of stock
Very popular at the moment and even enjoyed by those who don't normally like olives! Bright green, buttery and fleshy olives, in brine and ready to eat. Excellent value! -
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- Available to Order
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Out of stock
There is a thin little bottle that I buy for my dishwasher and it cleans out all the tubes and tanks, so my dishwasher functions better, for longer. For myself I buy a fat little bottle called “Novo” and if I eat florets of parboiled broccoli drizzled generously with this raw oil, I know that I will function better for longer! Novo is pressed from the first olives of the new harvest. It is moss green and it is strong and bitter. It is perfect with vegetables or with fresh crusty bread. We are selling these by the single bottle because it is definitely one for aficionados and healthy food hunters! -
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Artisan vinegar produced from a small producer of olive oils and vinegars near Granada in the South of Spain. O-Med Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this delicious vinegar is perfect for marinating fish, pickles, meat Carpaccio, reductions. -
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Omed Chardonnay Vinegar is an artisan vinegar produced from superior quality white wine Chardonnay. The notes you get are characterised by a soft acidity and well-rounded fruity flavour, combined with the fine oak from the French barrels where vinegar was aged for 12 months. Perfect for dishes with fish as a marinate, excellent for fish Carpaccio, vegetable dishes and salads, giving your meals a unique and exquisite flavour. -
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Made from traditional Mediterranean Moscatel grapes, this vinegar has floral hints on the bouquet with overtones of honey, peach, and other stone fruits. This vinegar is the perfect accompaniment to salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails. -
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Hand selected and traditionally cured organic single estate olives from the Rovies grove on the island of Evia in Greece. Odysea green olives are stored with a touch of extra virgin olive oil and white wine vinegar. Rovies is one of a handful of groves that continues to harvest their olives by hand. This traditional method reduces the likelihood of bruising and damage to the fruit. The olives are cured the same day as harvested and packed, by hand, on site. -
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Odysea Aubergine Meze is based on the traditional Greek recipe – Melitzanosalata. Made from a blend of flame roasted aubergine and extra virgin olive oil, it is ideal as an appetiser, dip or spread. -
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These are delicious! They make a tasty and attractive addition to meze or salads or are great on their own. -
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Plump and sweet, Gordal olives are prized for their juicy texture and generous size. The name Gordal comes from the Spanish word meaning ’fat’ and these beautifully large Gordal olives come from the Andalucia region in Spain. How to serve:- the perfect Martini olive
- dress with a little harissa or Ajvar and Odysea extra virgin olive oil
- Stir through with fresh herbs and extra virgin olive oil
- as part of a meze spread
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- ORGANIC
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Large & juicy Greek Halkidiki olives from Northern Greece with a subtle fruity flavour & a meaty bite. Perfect for salads, as a topping on pizza or just eat on their own!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm