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Honest Toil extra virgin olive oil is pressed solely from koroneiki olives. It's unblended, unfiltered, and properly cold-pressed. An acidity of 0.3% means it's among the purest extra virgin olive oils available. Hand-picked, sustainably produced and distributed, Honest Toil extra virgin olive oil is as pure as it gets. -
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Aromatic and versatile, this is the jam to pair with all types of cheese; Quince & Madagascar Bourbon Vanilla. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavor. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel. -
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Preserved figs, from their own harvest, are the specialty of Can Bech, and these whole preserved figs with a thick syrup are ideal for giving a special touch to any dish. We recommend serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It is also perfect for pairing with foie gras, cheese, or adding to a salad. -
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This gift box of Signature cheese pairings is a must for any cheeseboard and cheese gourmand. Contains 5 x 30g jars, one of each of the following signature flavours: Raspberries:Â With Rose Petals & Szechuan Pepper. Figs:Â With Australian Macadamia Nuts & Jamaican Allspice. Apple: With Tender Turkish Pistachios & Sri Lankan Cinnamon. Black Grapes: With Majorcan Almonds Peaches & Apricots:Â With Goji Berries & Guatemalan Cardamon. -
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These Signature Cheese Pairings complement cheese boards, appetizers and entrees. They also make the perfect gift for any cheese gourmand! Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. Contains peaches and apricots with goji berries and Guatemalan cardamom for pairing with soft ripened cheeses, black figs with Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses, golden apples caramelised with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses.