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Ideal for roasting vegetables. A natural product with no additives and produced from free range geese in Cambridgeshire. "Ridiculously scrumptious" -
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- VEGAN
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Mild tomato & caramelised onion curry sauce. Fabulous to compliment any meat, vegetable or fish dish. A gluten-free, dairy-free and vegan-friendly sauce retaining the authentic flavour and texture to enhance your dishes. -
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- VEGAN
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Tomato based sauce with roasted and ground spices. Perfect with dark meat like beef, goat, venison and duck. Just hot enough to tickle your taste buds. It's a mother Indian Kadai Sauce and it is used as a base for Indian jalfrezi, Rogan Josh, Pasanda and Masala sauce. Also perfect for slow cooker dishes. -
- GLUTEN FREE
- VEGAN
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Out of stock
Authentic award-winning Indian Korma sauce made with braised onion, cashew nuts and coconut sauce with aromatic spices. This versatile sauce is perfect with chicken, turkey, beef, lamb, sea food, root vegetables and lentils. -
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A light amber infusion with a juicy & sweet floral taste. Brew filled with the aroma of a summers rose garden to submerge you in a lovely floral flavour. A comforting herbal tea to be enjoyed from sunrise to sunset. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
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Spicy ginger, zesty lemon, and tangy nettle combine in a wondrous meld. The nettle gives this vinaigrette a delicious edge which makes it a stunning salad dressing and a delicious marinade. -
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This delicious chococlate bar contains beans which have been selected for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.
Taste of the West GOLD award winner, 2023!
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This is a 60% dark milk chocolate made with EL Salvador cacao and Exmoor Tea’s Earl Grey, finished off with a sprinkling of blue cornflowers.
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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This white chocolate gets its lovely caramelised colour and taste by toasting the milk powder in the oven before adding it to the melanger (grinder used in small-batch chocolate making). The toasted milk is combined with delicate Colombian cocoa butter and raw cane sugar. The result - a delicious and creamy, caramel biscuit flavoured bar.
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- GLUTEN FREE
- VEGAN
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Pairing super fruity beans from Uganda with oats for this vegan dark milk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.
Taste of the West GOLD award winner, 2023!
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm