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A fiery, classic organic Arrabbiata sauce from southern Italy, perfect for passionate hot heads. Made in Sicily, this flavourful and suitably piccante pasta sauce has a perfect balance of spicy Sicilian chilli and sun sweetened Italian tomatoes. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. This Arrabbiata sauce is a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. Seggiano found that using a really good Sicilian extra virgin oil made all the flavours sweeter and richer. Simply a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen. -
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Your new kitchen cupboard staple and a Sunday roasts best friend. This punchy blend of our signature Sea Salt Flakes and comforting rosemary, adds the perfect flavour fix to all your culinary creations.
A quick flavour fix when sprinkled liberally over focaccia, crispy roast potatoes and perfect on seasonal Spring lamb.
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Conservolia Pitted Green Olives with lemon, garlic & coriander in extra virgin olive oil. Perfect in salads, on cheeseboards or just as they are! -
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Sale!
Alexandria Style Pitted Kalamata & green olives with sweet bukovo chilli & cumin in extra virgin olive oil. Delicious!