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These Cornichons in vinegar are sourced from Greece and have a mildly sweet, tart flavour. They are ideal for both adding flavour and texture to a dish or used as a garnish. Prepared using small, crunchy cornichons in brine and vinegar. They are particularly good with fish, a great addition to an antipasti board and an essential ingredient of Sauce Tartare. -
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This influencer favourite, a salty seed blend, is a secret weapon and true all rounder in the kitchen. The nigella, poppy and linseed seeds combined with smoked sea salt, garlic and onion creates a nutty taste when cooking, baking and topping dishes. Taking inspiration from the 'Everything Bagel' seasoning in the US, this blend is truly an all-rounder. Top bagels loaded with cream cheese, avocado or eggs, as well as seasonal vegetables, or toast it and sprinkle on soups, dips and pasta. -
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Out of stock
A delicious variation of the traditional sweet and spiced Christmas dessert dolce from Siena, Tuscany. The natural caramel flavours of sweet figs combine deliciously with the creamy taste of Italian walnuts in this unusual panforte. Enjoy a slice with soft cheeses, to accompany ice cream dessert, with good coffee or for a festive afternoon tea. This artisan Italian treat makes a lovely gift or Christmas stocking filler for foodies. -
- GLUTEN FREE
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Sale!
A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand. -
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Sale!
Conservolia Pitted Green Olives with lemon, garlic & coriander in extra virgin olive oil. Perfect in salads, on cheeseboards or just as they are!