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Sale!
These crisps have been tumbled through a special truffle dust made from wild foraged summer black truffle for a unique luxurious flavour. A perfect indulgent savoury snack. -
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This Eggplant baked in oil makes for the perfect appetizer to share. Alternatively, you can use them in a variety of dishes including curries, stir-fries and pasta! -
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Juicy whole green olives ready to serve. Delicious in salads or as a healthy snack on their own. -
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Delicious mixed Greek olives ready to serve and marinated in oil and mixed herbs. Perfect in salads. -
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Delicious mixed olives marinated with African spice which will enhance the taste of your salads with their colour, flavour and nutrition. -
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Cacao and coffee share many commonalities including their huge flavour profiles. Pairing the ‘Neighbourhood’ blend of coffee beans from Exe Coffee Roasters with Venezuelan cocoa butter and hazelnuts to create a creamy, vegan alternative to white chocolate bar which is finished with a sprinkle of crushed coffee beans.
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This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda and soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Taste of the West GOLD award winner, 2023!
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This delicious chococlate bar contains beans which have been selected for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.
Taste of the West GOLD award winner, 2023!
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Pairing super fruity beans from Uganda with oats for this vegan dark milk bar as the bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.
Taste of the West GOLD award winner, 2023!
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This chocolate bar is made from cocoa beans grown south of the Maracaibo basin in Venezuela. Sur del Lago translates as 'south of the lake'. EXE Chocolate have paired this outstanding cacao with seaweed harvested in Devon by Ebb Tides. The salty, umami flavours in the seaweed complement the deep nutty and earthy notes of the cacao perfectly. -
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These roasted peanuts, almonds and cashews are mixed with fennel and chipotle chilli adding spice to your snacking experience. Gluten free and suitable for vegans. -
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A delicious snack comprising mixed nuts with hints of Italian Black Truffles and Sea Salt. Gluten free and suitable for vegans.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm