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- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
A rich and characterful polyfloral honey with a slightly resinous aroma and fresh citrus notes. Made in small batches, the honey is cold-extracted, unfiltered, unpasteurised and unprocessed, ensuring its nutritional properties are preserved. Drizzle on top of porridge and enjoy with thick Greek yoghurt and chopped nuts if you can resist eating it straight from the jar with the spoon. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Pomegranate juice is aged for one year to create a distinctive ruby red vinegar, which can be used much like red wine or sherry vinegar. It’s fragrant aroma and balanced sweet – tart flavour make it perfect for summer cooking, in dressings and glazes. Produced in the Lombardy region of Italy and matured for 12 months. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
This delicious Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.* Not suitable for customers with an allergy to sesame due to manufacturing methods. -
- GLUTEN FREE
- VEGAN
- VEGETARIAN
- VAT
Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
This organic Kimchi hot sauce is a spicy taste explosion! Add to fermented cabbage or your favourite ingredients to make an authentic, spicy Korean dish. 100% gluten free. Suitable for vegetarians and vegans, and also gluten free. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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Koota juice is 85% pure mangosteen and 15% pure lychee juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
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Koota juice is 85% pure mangosteen and 15% pure pomegranate juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
- VAT
Koota juice is 100% pure mangosteen juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
- VAT
Indulge in this enchanting delicate and aromatic Korma curry paste. Boasting a tantalising blend of mint and assorted herbs. Blend it seamlessly with coconut cream elevating your dish to new realms of flavour and delight. -
- VAT
Krakus best quality pickled dill cucumbers. Large and pickled in vinegar with dill, garlic, horseradish and mustard. Crispy with a sweet-sour taste that will make you yearn for more. Imported from Poland.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm