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- GLUTEN FREE
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This delicious Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus, spread it on grilled white fish, or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.* Not suitable for customers with an allergy to sesame due to manufacturing methods. -
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Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food. The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese. -
- GLUTEN FREE
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- VEGAN
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This organic Kimchi hot sauce is a spicy taste explosion! Add to fermented cabbage or your favourite ingredients to make an authentic, spicy Korean dish. 100% gluten free. Suitable for vegetarians and vegans, and also gluten free. -
A cracker produced from ancient wheats - grown, harvested and stone milled in the heart of Devon. The sourdough is mixed with honey, olive oil, Devon sea salt and Kampot black pepper and partnered with King Oyster mushrooms to form a light sourdough cracker reflecting hints of sea salt, gentle heat and umami mushroom. -
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Out of stock
Koota juice is 100% pure mangosteen juice which is so tasty, bursting with flavour and with a uniquely refreshing quality. It is also has extensive health benefits as it is packed full with antioxidants and xanthones. -
- GLUTEN FREE
- ORGANIC
- VEGAN
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Indulge in this enchanting delicate and aromatic Korma curry paste. Boasting a tantalising blend of mint and assorted herbs. Blend it seamlessly with coconut cream elevating your dish to new realms of flavour and delight. -
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Krakus best quality pickled dill cucumbers. Large and pickled in vinegar with dill, garlic, horseradish and mustard. Crispy with a sweet-sour taste that will make you yearn for more. Imported from Poland. -
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The Minisci famil farm and mill typical Calabria olive varieties: Dolce di Rossana, Leccino, Corolea and Tondino. Their Certified Organic Molazza Extra Virgin Olive Oil is made predominantly from Dolce di Rossana olives which yields a thick, soft oil with a mild almondy flavour. Excellent value and a good all-rounder. -
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White truffle and porcini mushroom sauce. Melt some butter in a pan, add some cream and one teaspoon of La Truffata per person and stir into cooked pasta. -
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This Lapsang Souchong produces a light tawny infusion and has a smooth and full-bodied taste with a smoky aroma from the tea leaves being smoked over pine fires. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. This one has got us divided here at Westcountry Tea. Some of us love it, others hate it, you decide! -
Smooth, full bodied and smoky black tea. Known as the” smoky tea” this is one of the most distinctive black teas in the world, gown in the Fujian province of China. Naturally Caffeinated. -
- GLUTEN FREE
- VEGAN
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The top selling chilli jam in an extra-large jar. Gluten free, vegan friendly and no artificial ingredients. Add it to a cracker with a cheese of your choice, spread it on toast or try your own combinations with this popular jam.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm