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- GLUTEN FREE
- VEGETARIAN
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Out of stock
Fresh, fragrant, and bursting with flavour, Madhuban Thai Green Curry Sauce is the perfect way to bring authentic Thai cuisine into your home kitchen. Crafted with a blend of green chillies, lemongrass, coconut milk, galangal, and kaffir lime leaves, this sauce delivers a beautifully balanced combination of heat, creaminess, and citrusy freshness. Whether you’re cooking up a prawn curry, a chicken dish, or a hearty vegetable medley, this sauce infuses every bite with the delicate yet powerful flavours of traditional Thai cooking. Simply heat and pour over your chosen ingredients, letting the rich coconut and aromatic spices work their magic. Serve with steamed jasmine rice for a restaurant-quality meal in minutes. -
- GLUTEN FREE
- VEGETARIAN
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Out of stock
Indulge in the luxurious flavours of Mughlai cuisine with Madhuban Deluxe Badami Sauce, a rich and velvety blend inspired by India’s royal kitchens. Made with a generous infusion of ground almonds, cream, and delicate spices, this sauce creates an indulgent curry that is both mild and deeply flavourful. The subtle nuttiness of almonds perfectly complements tender chicken, lamb, or vegetables, delivering a dish that is smooth, satisfying, and utterly decadent. Whether you’re looking for an elegant meal for a special occasion or a comforting yet refined curry for a cosy night in, this sauce allows you to bring restaurant-quality dining to your home with ease. Serve with warm naan or fragrant pilau rice for an unforgettable feast. -
This convenient blend of mushrooms will add wonderful, rich flavour and texture to sauces, main dishes and stir-fries. Once rehydrated, this mushroom medley can be sauteed and served as a main course or included as an ingredient in fabulous appetisers. -
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This Truffle Pepper is made by mixing traditional salts, black pepper and pieces of white or black truffle. Use this salt as a condiment to any dish to bring a glorious hint of truffle and pepper. -
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Sale!
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Seggiano herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes. -
Sale!
The best ginger coated in luxurious chocolate will make you turn your head and want a taste of this finest of comestibles! -
- GLUTEN FREE
- VEGAN
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LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes and come from LittlePod’s collaborative orchard in Bali, where their farmers use a pioneering system of polyculture. This vanilla type is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces. -
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Described as the Spanish Flagship of red wines, this versatile cooking ingredient is sourced from south-western Spain. Ideal for use in salad dressings and marinades, this ingredient is perfect for use in dishes wishing to encapsulate that sweet and sour flavour. -
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Made from selected Rioja white wine. Encapsulates the distinctive flavours of Rioja. Ideal when cooking fish, paella and other rice based dishes and excellent for sauteed chicken and pork with cream -
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The Ancho Poblano is a very popular, mild Mexican chilli. The fruits are dried once fully red. This chilli is widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). The dried fruits are about 2.5" wide and 4" long and heart-shaped.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm