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Non-Pareilles capers, with a delicate texture and intense salty flavours. Capers are the pickled, unopened flower buds of the Capparis shrub plant that grows wild in abundance around the Mediterranean basin and one of the most popular ingredients used in Mediterranean cuisine. Non-pareilles capers are renowned as the best among capers for their flavour and texture. These firm buds can lend sharp, slightly piquant and salty flavours to dishes and recipes. Use them to garnish dishes, as condiment, combine them with lemon and add to sauces & dressings. -
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Capucine capers, soft speckled buds with a distinctive salty taste, wild-grown in Morocco and picked by hand. Capers stand up to earthy flavours like lamb, whilst also elevating lighter fish, chicken or vegetable salads; they lend a burst of acidity to cheesy dishes and balance out sweetness too. Odysea Capucine capers are larger in size and make a perfect all-rounder for everyday cooking. Use them whole or chopped to garnish, as condiment, or to add to sauces & dressings. -
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REFRESHINGLY MINTY & INVIGORATING GREEN TEA! A famously refreshing tea that is enjoyed all day long throughout North Africa. Naturally Caffeinated. -
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Smokey, seductive and a little bit sweet, this “white pesto” is perfect for smothering over your fried eggs and steamed broccoli day after day. Stir a spoon into lunchtime dressings and make a raw rainbow bowl come alive, or use it to vamp up your Sunday roast chicken. Deep, soothing and sultry – this sauce is completely smoking!
Saucy rating - saucy but not spicy! -
- GLUTEN FREE
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The fancy, age-defying elixir! This dark, sweet potion is the secret sauce behind gourmet salads, dazzling drizzles and culinary wizardry. Its rich, sweet-tangy harmony of flavours will have your taste buds doing a happy dance. Whether you are a salad enthusiast or a sauce sorcerer, balsamic vinegar is your ticket to flavour paradise. Suitable for vegetarians and vegans, and also gluten free. -
- GLUTEN FREE
- ORGANIC
- VEGAN
- VEGETARIAN
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All the taste of the sea without the fish! This amazing organic vegan fischy sauce is secret blend of ingredients created to achieve the same level of umami flavour present in non-vegan fish sauce. No compromise on flavour, our delicious Fischy sauce really packs a punch! Suitable for vegetarians and vegans, and also gluten free. -
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These delicious dolmades are cooked with the selected ingredients: a fantastic blend of “carolina” rice mixed with onions, parsley and dill, is stirred fried with vegetable oil topped with lemon juice and then hand rolled in steamed fresh, tender Cretan vine leaves. -
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This new orange-flavoured chilli drinking chocolate is a classic combination of orange and dark chocolate, with the added warmth of homegrown Devon chillies. This cosy & satisfying aromatic recipe is sure to delight any drinker, especially when topped with whipped cream and marshmallows, or even a few choccy flakes from the jar itself… -
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Juicy whole green olives ready to serve. Delicious in salads or as a healthy snack on their own. -
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Delicious mixed olives marinated with African spice which will enhance the taste of your salads with their colour, flavour and nutrition. -
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100% UK wheat spaghetti made from Ancient, Heritage and Modern wheat in varying percentages and grown without pesticides under organic conditions. Great with a variety of sauces and contains taste notes of cream, wheat and butter. -
Taken from a recipe devised 150 years ago, these luxuriant jam filled Fruit Drops are full of rich fruity flavours whilst the chewy texture is sheer ambrosia.
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm
GET IN TOUCH
info@grfinefoods.co.uk
01548 559177
Monday to Thursday: 9.30am – 5pm
Friday: 9.30am – 1pm